Strawberry (Fragaria × ananassa) is an important soft fruit but easily to be infected by pathogens. Anthracnose and gray mold are two of the most destructive diseases of strawberry which lead to serious fruit rot. The first chapter introduced strawberry anthracnose caused by Colletotrichum acutatum. The infection strategy, disease cycle and management of C. acutatum on strawberry were reported. Likewise, the second chapter summarized the infection strategy of Botrytis cinerea and the defense responses of strawberry. As we already know white unripe strawberry fruits are more resistant to C. acutatum than red ripe fruits. During the interaction between strawberry white/red fruit and C. acutaum, a mannose binding lectin gene, FaMBL1, w...
Important losses in strawberry production are caused by species of the fungus Colletotrichum, the ca...
Understanding the nature of pathogen host interaction may help improve strawberry (Fragaria × ananas...
Strawberry (Fragaria ×ananassa) is a major food crop worldwide, due to the flavor, aroma and health ...
Strawberry (Fragaria × ananassa) is an important soft fruit but easily to be infected by pathogens....
Fragaria × ananassa mannose-binding lectin gene, FaMBL1, is a member of strawberry G-type lectin fam...
Fragaria × ananassa mannose-binding lectin gene, FaMBL1, is a member of strawberry G-type lectin fam...
FaMBL1plays a role in strawberry defense against fungal pathogens, and transgenic octoploid strawber...
White strawberry fruits (Fragaria ×ananassa) are more resistant to anthracnose disease caused by Col...
White strawberry fruits (Fragaria ×ananassa) are more resistant to anthracnose disease caused by Col...
White strawberry fruits (Fragaria ×ananassa) are more resistant to anthracnose disease caused by Col...
White strawberry fruits (Fragaria ×ananassa) are more resistant to anthracnose disease caused by Col...
The fungal pathogen Colletotrichum acutatum is the causal agent of strawberry (Fragaria × ananassa) ...
The fungal pathogen Colletotrichum acutatum is the causal agent of strawberry (Fragaria × ananassa) ...
The fungal pathogen Colletotrichum acutatum is the causal agent of strawberry (Fragaria × ananassa) ...
Colletrotrichum acutatum and Botrytis cinerea are among the major fungal pathogens of Fragaria spp. ...
Important losses in strawberry production are caused by species of the fungus Colletotrichum, the ca...
Understanding the nature of pathogen host interaction may help improve strawberry (Fragaria × ananas...
Strawberry (Fragaria ×ananassa) is a major food crop worldwide, due to the flavor, aroma and health ...
Strawberry (Fragaria × ananassa) is an important soft fruit but easily to be infected by pathogens....
Fragaria × ananassa mannose-binding lectin gene, FaMBL1, is a member of strawberry G-type lectin fam...
Fragaria × ananassa mannose-binding lectin gene, FaMBL1, is a member of strawberry G-type lectin fam...
FaMBL1plays a role in strawberry defense against fungal pathogens, and transgenic octoploid strawber...
White strawberry fruits (Fragaria ×ananassa) are more resistant to anthracnose disease caused by Col...
White strawberry fruits (Fragaria ×ananassa) are more resistant to anthracnose disease caused by Col...
White strawberry fruits (Fragaria ×ananassa) are more resistant to anthracnose disease caused by Col...
White strawberry fruits (Fragaria ×ananassa) are more resistant to anthracnose disease caused by Col...
The fungal pathogen Colletotrichum acutatum is the causal agent of strawberry (Fragaria × ananassa) ...
The fungal pathogen Colletotrichum acutatum is the causal agent of strawberry (Fragaria × ananassa) ...
The fungal pathogen Colletotrichum acutatum is the causal agent of strawberry (Fragaria × ananassa) ...
Colletrotrichum acutatum and Botrytis cinerea are among the major fungal pathogens of Fragaria spp. ...
Important losses in strawberry production are caused by species of the fungus Colletotrichum, the ca...
Understanding the nature of pathogen host interaction may help improve strawberry (Fragaria × ananas...
Strawberry (Fragaria ×ananassa) is a major food crop worldwide, due to the flavor, aroma and health ...