Camel milk has been considered as an important source of nutrients and is commercialized in many countries of the world including the Middle East. This study aimed to investigate the presence of mycotoxins in camel feed and milk samples in comparison with the cow milk. Fumonisins (FUM), ochratoxin A (OTA), and zearalenone (ZEN) were detected in 14%, 39%, and 39% of the tested camel feed samples, respectively. Among the tested camel feed samples, 8.3% and 5.6% were co-contaminated with OTA+FUM and FUM+ZEN, respectively. In the case of milk samples, 46.15% of camel and 63.63% of cow were found contaminated with aflatoxin M1 (AFM1). In total, 16.2% and 8.1% of the milk samples were simultaneously contaminated with two and three mycotoxins, res...
Consumption of milks contaminated with aflatoxin M1 (AFM1) may result in serious health problems in ...
Mycotoxin contamination of crops represents a widespread problem in the animal feed industry. The ma...
Mycotoxins are common in grains in sub-Saharan Africa and negatively impact human and animal health ...
Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen is supposed to...
Aflatoxins (AFs) are mycotoxins produced by numerous species of Aspergillus. AFs contaminate agricul...
AbstractNatural feed ingredients (corn, barley and wheat bran) and compound feed (manufactured pelle...
We surveyed the presence of 22 mycotoxins in 191 Spanish cow milk samples. Mycotoxins could be carri...
Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen is supposed to...
Mycotoxin contamination of feeds results in economic loss and transmission of toxins in the food cha...
This survey was conducted to investigate the contamination by multiple mycotoxins, aflatoxins (AFB1,...
This survey was conducted to investigate the contamination by multiple mycotoxins, aflatoxins (AFB1,...
The present study was conducted to explore the occurrence of mycotoxins in commercial baby foods in ...
Mycotoxins, toxic secondary metabolites produced by different fungi, can occur naturally in raw prod...
Background: Mycotoxins produced by yeast and fungi have toxic effects on human and animal health. Af...
Present study was planned to assess the spectrum of natural occurrence of aflatoxins, zearalenone, o...
Consumption of milks contaminated with aflatoxin M1 (AFM1) may result in serious health problems in ...
Mycotoxin contamination of crops represents a widespread problem in the animal feed industry. The ma...
Mycotoxins are common in grains in sub-Saharan Africa and negatively impact human and animal health ...
Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen is supposed to...
Aflatoxins (AFs) are mycotoxins produced by numerous species of Aspergillus. AFs contaminate agricul...
AbstractNatural feed ingredients (corn, barley and wheat bran) and compound feed (manufactured pelle...
We surveyed the presence of 22 mycotoxins in 191 Spanish cow milk samples. Mycotoxins could be carri...
Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen is supposed to...
Mycotoxin contamination of feeds results in economic loss and transmission of toxins in the food cha...
This survey was conducted to investigate the contamination by multiple mycotoxins, aflatoxins (AFB1,...
This survey was conducted to investigate the contamination by multiple mycotoxins, aflatoxins (AFB1,...
The present study was conducted to explore the occurrence of mycotoxins in commercial baby foods in ...
Mycotoxins, toxic secondary metabolites produced by different fungi, can occur naturally in raw prod...
Background: Mycotoxins produced by yeast and fungi have toxic effects on human and animal health. Af...
Present study was planned to assess the spectrum of natural occurrence of aflatoxins, zearalenone, o...
Consumption of milks contaminated with aflatoxin M1 (AFM1) may result in serious health problems in ...
Mycotoxin contamination of crops represents a widespread problem in the animal feed industry. The ma...
Mycotoxins are common in grains in sub-Saharan Africa and negatively impact human and animal health ...