Add to ORKGA new project at Aarhus University will promote organic and welfare-friendly veal and beef production based on a production system where two calves go together with a “suckler-aunt” until they are about six months old
Most dairy farms rear calves artificially by separating the newly born calf from the dam and feeding...
There is an increasing trend in the number of dairy beef cross calves being born on dairy farms in t...
The agro-ecological transition is based on “bottom up” innovation processes developed by agricultura...
There is a great potential to ameliorate young stock rearing systems concerning animal welfare-frien...
The purpose of the project is to develop the design elements required for a good organic rearing sys...
Introduction Organic animal rearing focuses on allowing animals to meet natural requirements, and...
The rearing of dairy calves, whether in conventional or organic farming, is questioned in society, p...
For many decades, it has been common practice to separate calves from their mothers just after birth...
The employment of stepmother cows in the rearing of calves in intensive beef production, as well as ...
An increasing number of organic dairy farmers has gained interest in cow-calf contact systems over t...
The modern practice for dairy calf management is to separate the cow and calf a few hours after birt...
Conclusions and future perspectives: Interviews and on-farm studies across The Netherlands, France, ...
A common practice in dairy farming is to remove the calf from its mother a few hours after birth. T...
Although it is still most common to rear dairy calves separately from adult cattle, the interest in ...
On dairy farms the tradition are to take the calf away from its mother directly after birth and buck...
Most dairy farms rear calves artificially by separating the newly born calf from the dam and feeding...
There is an increasing trend in the number of dairy beef cross calves being born on dairy farms in t...
The agro-ecological transition is based on “bottom up” innovation processes developed by agricultura...
There is a great potential to ameliorate young stock rearing systems concerning animal welfare-frien...
The purpose of the project is to develop the design elements required for a good organic rearing sys...
Introduction Organic animal rearing focuses on allowing animals to meet natural requirements, and...
The rearing of dairy calves, whether in conventional or organic farming, is questioned in society, p...
For many decades, it has been common practice to separate calves from their mothers just after birth...
The employment of stepmother cows in the rearing of calves in intensive beef production, as well as ...
An increasing number of organic dairy farmers has gained interest in cow-calf contact systems over t...
The modern practice for dairy calf management is to separate the cow and calf a few hours after birt...
Conclusions and future perspectives: Interviews and on-farm studies across The Netherlands, France, ...
A common practice in dairy farming is to remove the calf from its mother a few hours after birth. T...
Although it is still most common to rear dairy calves separately from adult cattle, the interest in ...
On dairy farms the tradition are to take the calf away from its mother directly after birth and buck...
Most dairy farms rear calves artificially by separating the newly born calf from the dam and feeding...
There is an increasing trend in the number of dairy beef cross calves being born on dairy farms in t...
The agro-ecological transition is based on “bottom up” innovation processes developed by agricultura...