Add to ORKGThe handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase animal health and welfare of organic pigs while reducing the environmental footprint of the farming systems. It provides a common toolbox of knowledge-based strategies for designing and managing concrete outdoor runs, reducing piglet mortality and health problems and improving system resilience and sustainability. Best practices and innovative examples from across Europe are presented to inspire and facilitate the continuous development of an economically competitive production, which meets the principles of organic farming. The target group are organic pig farmers, but conventional pig farmers can also gain insights from the material
Robust and competitive organic pig production needs to encompass low environmental impacts and good ...
ProPIG is a European Union ERA-net CORE Organic II project, in which research funding from individua...
Aim of the project: Support the development of resilient and competitive organic pig production syst...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
Aim: Through a combined improvement of housing and management of pigs, animal welfare and health wi...
This project aims at supporting the development of a variety of resilient and competitive organic pi...
The project “ProPIG” analyses the relationship between animal health, welfare and environmental impa...
The local and global sale of organic pork produced in Denmark has increased markedly in recent years...
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfa...
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfa...
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfa...
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfa...
Robust and competitive organic pig production needs to encompass low environmental impacts and good ...
ProPIG is a European Union ERA-net CORE Organic II project, in which research funding from individua...
Aim of the project: Support the development of resilient and competitive organic pig production syst...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
Aim: Through a combined improvement of housing and management of pigs, animal welfare and health wi...
This project aims at supporting the development of a variety of resilient and competitive organic pi...
The project “ProPIG” analyses the relationship between animal health, welfare and environmental impa...
The local and global sale of organic pork produced in Denmark has increased markedly in recent years...
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfa...
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfa...
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfa...
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfa...
Robust and competitive organic pig production needs to encompass low environmental impacts and good ...
ProPIG is a European Union ERA-net CORE Organic II project, in which research funding from individua...
Aim of the project: Support the development of resilient and competitive organic pig production syst...