Add to ORKGContent - Initial position - Basics organic processing in the regulation - New challenges: Outlook EU regulation - New challenges: What is driving force for development - Food trends: are they in contrast to the organic principles? - Requirements with regard to the technology (1/2) - Requirements with regard to the technology (2/2) - How to fullfill the technological approaches for organic? - Overview assessment (example apple juice) - Assessement framework: practical experience - Assessement framework: next steps - Assessment frame work a possible way for the evaluation of technologies - Process of evaluation of processing technologies - To summarize (1/2) - To summarize (2/2
Sale of organic foods is one of the fastest growing market segments within the global food industry....
Organic food quality is based on processing. While the EU organic production regulation focuses on a...
In response to the conclusions of the European Action Plan for organic food and farming the European...
Executive Summary While the organic food market is one of the fastest growing food sectors in the w...
This publication contains a literature survey about the processing of organic and low-input food. ...
To contribute to the sustainable innovation in the organic food sector, the project Code of Practice...
PrOOrg has the objective to develop a flexible and practicable Code of Practice (CoP) for processors...
While food additives permitted for organic processing are largely regulated within the EU organic re...
There are only a few aspects regulated in the EU regulation 2092/91 regarding the use of additives i...
The consumers of “low input” and organic foods have specific expectations with respect to quality pa...
Development of a practice-oriented guideline for the assessment of processing technologie
Organic food-processing standards generally prohibit the use of synthetic chemicals, many preservati...
The report provides a contribution to the development of the Code of Practice for food processors fr...
Organic food quality is based on processing. While the EU organic production regulation focuses on ...
Analyse consumer expectations and acceptance of (organic) food processing technologie
Sale of organic foods is one of the fastest growing market segments within the global food industry....
Organic food quality is based on processing. While the EU organic production regulation focuses on a...
In response to the conclusions of the European Action Plan for organic food and farming the European...
Executive Summary While the organic food market is one of the fastest growing food sectors in the w...
This publication contains a literature survey about the processing of organic and low-input food. ...
To contribute to the sustainable innovation in the organic food sector, the project Code of Practice...
PrOOrg has the objective to develop a flexible and practicable Code of Practice (CoP) for processors...
While food additives permitted for organic processing are largely regulated within the EU organic re...
There are only a few aspects regulated in the EU regulation 2092/91 regarding the use of additives i...
The consumers of “low input” and organic foods have specific expectations with respect to quality pa...
Development of a practice-oriented guideline for the assessment of processing technologie
Organic food-processing standards generally prohibit the use of synthetic chemicals, many preservati...
The report provides a contribution to the development of the Code of Practice for food processors fr...
Organic food quality is based on processing. While the EU organic production regulation focuses on ...
Analyse consumer expectations and acceptance of (organic) food processing technologie
Sale of organic foods is one of the fastest growing market segments within the global food industry....
Organic food quality is based on processing. While the EU organic production regulation focuses on a...
In response to the conclusions of the European Action Plan for organic food and farming the European...