Cocoa agroforestry systems, combining cocoa with timber and fruit trees, are mainly promoted for their environmental benefits. Knowledge gaps exist about the economic performance of such systems. Here we present the productivity and income of 5 cocoa production systems from planting to entering the mature stage 11 years)
Cocoa-based agroforestry systems (AFS) provide a variety of products, either sold or self-consumed. ...
Sustainability of the world cocoa production is more and more discussed in the humid tropics. Cocoa ...
The cocoa tree (Theobroma cacao L.) is cultivated typically in agroforestry systems in close associa...
Agroforestry systems for cocoa production are commonly promoted for biodiversity conservation, clima...
Cocoa (Theobroma cacao L.) is produced in systems of varying complexity ranging from monoculture wit...
Cocoa (Theobroma cacao L.) is produced in systems of varying complexity ranging from monoculture wit...
Cocoa is a crucial export commodity for many developing countries and provides income for millions o...
Cocoa cropping systems vary from full-sun monocrops to highly diversified agroforestry systems, whic...
While the potential of agroforestry products to contribute to rural livelihoods is well-recognized, ...
Cocoa-based agroforests are promoted to replace monocultures for the provision of ecosystem services...
The growing demand for cocoa beans and products worldwide has been met by expanding the area under c...
Scientific knowledge, societal debates, and industry commitments around sustainable cocoa are increa...
Scientific knowledge, societal debates, and industry commitments around sustainable cocoa are increa...
International audienceIn order to cope with current challenges facing world cocoa production and the...
Farmers expect yield reduction of cash crops like cocoa when growing in agroforestry systems compare...
Cocoa-based agroforestry systems (AFS) provide a variety of products, either sold or self-consumed. ...
Sustainability of the world cocoa production is more and more discussed in the humid tropics. Cocoa ...
The cocoa tree (Theobroma cacao L.) is cultivated typically in agroforestry systems in close associa...
Agroforestry systems for cocoa production are commonly promoted for biodiversity conservation, clima...
Cocoa (Theobroma cacao L.) is produced in systems of varying complexity ranging from monoculture wit...
Cocoa (Theobroma cacao L.) is produced in systems of varying complexity ranging from monoculture wit...
Cocoa is a crucial export commodity for many developing countries and provides income for millions o...
Cocoa cropping systems vary from full-sun monocrops to highly diversified agroforestry systems, whic...
While the potential of agroforestry products to contribute to rural livelihoods is well-recognized, ...
Cocoa-based agroforests are promoted to replace monocultures for the provision of ecosystem services...
The growing demand for cocoa beans and products worldwide has been met by expanding the area under c...
Scientific knowledge, societal debates, and industry commitments around sustainable cocoa are increa...
Scientific knowledge, societal debates, and industry commitments around sustainable cocoa are increa...
International audienceIn order to cope with current challenges facing world cocoa production and the...
Farmers expect yield reduction of cash crops like cocoa when growing in agroforestry systems compare...
Cocoa-based agroforestry systems (AFS) provide a variety of products, either sold or self-consumed. ...
Sustainability of the world cocoa production is more and more discussed in the humid tropics. Cocoa ...
The cocoa tree (Theobroma cacao L.) is cultivated typically in agroforestry systems in close associa...