An 8 weeks regression study was performed to test the effects of increasing light intensities from darkness to 30 W m−2 on growth performance, molting, antioxidant capacity, and gene expression of molting and apoptosis-related genes in Scylla paramamosain. No significant differences were found in survival rates between treatments (ranging from 71.7 to 87.3% at the end of the experiment). However, weight gain and specific growth rate over the study period displayed a curvilinear response to light treatments with peak values in crabs exposed to 10 W m−2. Linear (BLM), quadratic (BQM), and 4-parameter saturation kinetic (4-SKM) models show the optimal light intensities for SGR were 12.98, 18.27, and 11.36 W m−2, respectively. The light intensi...
Anthropogenic disturbances are known to cause significant physiological and behavioural changes in a...
Three isoenergetic diets differing in their fishmeal/soy protein concentrate (SPC) ratio were assess...
Change in environmental salinity level is a major limiting factor for the aquaculture productivity b...
An 8 weeks regression study was performed to test the effects of increasing light intensities from d...
An 8 weeks trial was performed to test the effects of light spectra [full-spectrum, violet (405 nm),...
An 8 weeks trial was performed to test the effects of light spectra [full-spectrum, violet (405 nm),...
A 74-day growth trial was carried out to investigate the effects of light intensity on the juvenile ...
An eight-week experiment was conducted to investigate the effects of temperature (20, 25, 30, and 35...
Understanding factors affecting the reproductive performance of mud crab (Scylla paramamosain) is im...
11 pages, 5 figures, 6 tables, supporting information https://doi.org/10.1111/are.13820Temperature a...
Crustaceans are interesting models to study the effects of ultraviolet (UV) radiation, and many spec...
Temperature and light are important factors affecting production in the aquaculture industry, as the...
Newly molted first stage juvenile mud crabs (C1), Scylla paramamosain, were subjected to different t...
Newly molted first stage juvenile mud crabs (C1), Scylla paramamosain, were subjected to different t...
Submitted by Lucilene Franz (lucilenefranz@gmail.com) on 2011-02-26T14:34:55Z No. of bitstreams: 1 ...
Anthropogenic disturbances are known to cause significant physiological and behavioural changes in a...
Three isoenergetic diets differing in their fishmeal/soy protein concentrate (SPC) ratio were assess...
Change in environmental salinity level is a major limiting factor for the aquaculture productivity b...
An 8 weeks regression study was performed to test the effects of increasing light intensities from d...
An 8 weeks trial was performed to test the effects of light spectra [full-spectrum, violet (405 nm),...
An 8 weeks trial was performed to test the effects of light spectra [full-spectrum, violet (405 nm),...
A 74-day growth trial was carried out to investigate the effects of light intensity on the juvenile ...
An eight-week experiment was conducted to investigate the effects of temperature (20, 25, 30, and 35...
Understanding factors affecting the reproductive performance of mud crab (Scylla paramamosain) is im...
11 pages, 5 figures, 6 tables, supporting information https://doi.org/10.1111/are.13820Temperature a...
Crustaceans are interesting models to study the effects of ultraviolet (UV) radiation, and many spec...
Temperature and light are important factors affecting production in the aquaculture industry, as the...
Newly molted first stage juvenile mud crabs (C1), Scylla paramamosain, were subjected to different t...
Newly molted first stage juvenile mud crabs (C1), Scylla paramamosain, were subjected to different t...
Submitted by Lucilene Franz (lucilenefranz@gmail.com) on 2011-02-26T14:34:55Z No. of bitstreams: 1 ...
Anthropogenic disturbances are known to cause significant physiological and behavioural changes in a...
Three isoenergetic diets differing in their fishmeal/soy protein concentrate (SPC) ratio were assess...
Change in environmental salinity level is a major limiting factor for the aquaculture productivity b...