In the last decades Brazil has become a global agri-food powerhouse. The article interrogates the shape and its stability of revealed comparative advantages in 46 of its agri-food products for the period 1995-2017. The results support the argument that the Brazil's agri-food trade was formed by comparative advantages of specific agri-food sectors. The results show that the external shape of agri-food specialization has strengthened, first since early 2000s and second when the trade shifted more towards China. The pattern was stable according revealed comparative (dis)advantage of particular products, more changes occurred in each product's score and in ranking of products. Products without initial comparative advantage seem to remain uncomp...
Agriculture represents in Brazil roughly one third of GDP; a quarter of employment and 42% of export...
Macroeconomic reforms and policies have contributed to Brazil’s emergence as one of the world’s most...
Este estudo teve como objetivo investigar a competitividade internacional da indústria de alimentos ...
In the last decades Brazil has become a global agri-food powerhouse. The article interrogates the sh...
In the last decades Brazil has become a global agri-food powerhouse. The article interrogates the sh...
This research seeks to analyze whether Brazil continues to have comparative advantage and competitiv...
This paper aims to analyze the dynamics and nature of the main products of the Brazilian agrifood se...
International trade between countries can be categorised as inter-industry or intra-industry. Intra-...
Urban population growth in developing countries, together with the expansion of the middle class and...
This paper presents an analysis of the main determinants for the increase in Brazilian production an...
The article investigates agri-food export competitiveness of 23 countries on global markets using re...
This study seeks to identify and analyze the sources of growth of agribusiness exports from Rio Gran...
The paper analyses the Brazilian agricultural trade with the European Union (EU), in the context of ...
The objective of this work was verify the existence of Revealed Comparative Advantages for the expor...
This study’s aim is to calculate and analyze the Symmetric Revealed Comparative Advantage Index of t...
Agriculture represents in Brazil roughly one third of GDP; a quarter of employment and 42% of export...
Macroeconomic reforms and policies have contributed to Brazil’s emergence as one of the world’s most...
Este estudo teve como objetivo investigar a competitividade internacional da indústria de alimentos ...
In the last decades Brazil has become a global agri-food powerhouse. The article interrogates the sh...
In the last decades Brazil has become a global agri-food powerhouse. The article interrogates the sh...
This research seeks to analyze whether Brazil continues to have comparative advantage and competitiv...
This paper aims to analyze the dynamics and nature of the main products of the Brazilian agrifood se...
International trade between countries can be categorised as inter-industry or intra-industry. Intra-...
Urban population growth in developing countries, together with the expansion of the middle class and...
This paper presents an analysis of the main determinants for the increase in Brazilian production an...
The article investigates agri-food export competitiveness of 23 countries on global markets using re...
This study seeks to identify and analyze the sources of growth of agribusiness exports from Rio Gran...
The paper analyses the Brazilian agricultural trade with the European Union (EU), in the context of ...
The objective of this work was verify the existence of Revealed Comparative Advantages for the expor...
This study’s aim is to calculate and analyze the Symmetric Revealed Comparative Advantage Index of t...
Agriculture represents in Brazil roughly one third of GDP; a quarter of employment and 42% of export...
Macroeconomic reforms and policies have contributed to Brazil’s emergence as one of the world’s most...
Este estudo teve como objetivo investigar a competitividade internacional da indústria de alimentos ...