Consumption of food fats and oils per person in the United States has varied within a narrow range over the past 40 years (excluding war years), averaging roughly 45 pounds (fat content) annually. Reduced consumption of table spreads has been about offset by an increase in edible oils, while the cooking fats have remained virtually unchanged. Fat and cholesterol awareness on the part of many consumers apparently has not visibly affected the total food fat intake. About the only indication so far of "fat consciousness" has been some tendency to shift from the solid fats to the liquids and from animal fats to the vegetable fats
ABSTRACT ’ To evaluate the need for and potential public health impact of selective labeling of food...
Objectives To quantify global consumption of key dietary fats and oils by country, age, and sex in 1...
Publication gives information on the different types of fat and cholesterol and the health effects o...
For more than a generation, Americans have been warned that a diet high in fat increases the probabi...
In 1977, the first edition of The Dietary Goals for the United States (“The Recommendations”) was pu...
Annual U. S. production of edible meat fats has been fairly stable since 1954 at around the 2.9-bill...
Lowering the fat content of diets has been a major target for nutrition education in developed count...
The excessive consumption of high-fat foods and a sedentary lifestyle affect body weight and health....
This paper addresses the issue of the globalization of food production and consumption in the last h...
Chronic multifactorial diet related diseases are the major causes of death and illness worldwide. Th...
Fats and oils play a prominent role in U.S. dietary patterns. Recent concerns over the negative heal...
Consumption forecasts for fats and oils are essential in appraising the outlook for oilseeds and gui...
Fats and oils play a prominent role in U.S. dietary patterns. Recent concerns over the negative hea...
The dominant dietary advice at present in the US of fat avoidance arose from a need to decrease seru...
As obesity and being overweight continue to increase in the United States, public concern is growing...
ABSTRACT ’ To evaluate the need for and potential public health impact of selective labeling of food...
Objectives To quantify global consumption of key dietary fats and oils by country, age, and sex in 1...
Publication gives information on the different types of fat and cholesterol and the health effects o...
For more than a generation, Americans have been warned that a diet high in fat increases the probabi...
In 1977, the first edition of The Dietary Goals for the United States (“The Recommendations”) was pu...
Annual U. S. production of edible meat fats has been fairly stable since 1954 at around the 2.9-bill...
Lowering the fat content of diets has been a major target for nutrition education in developed count...
The excessive consumption of high-fat foods and a sedentary lifestyle affect body weight and health....
This paper addresses the issue of the globalization of food production and consumption in the last h...
Chronic multifactorial diet related diseases are the major causes of death and illness worldwide. Th...
Fats and oils play a prominent role in U.S. dietary patterns. Recent concerns over the negative heal...
Consumption forecasts for fats and oils are essential in appraising the outlook for oilseeds and gui...
Fats and oils play a prominent role in U.S. dietary patterns. Recent concerns over the negative hea...
The dominant dietary advice at present in the US of fat avoidance arose from a need to decrease seru...
As obesity and being overweight continue to increase in the United States, public concern is growing...
ABSTRACT ’ To evaluate the need for and potential public health impact of selective labeling of food...
Objectives To quantify global consumption of key dietary fats and oils by country, age, and sex in 1...
Publication gives information on the different types of fat and cholesterol and the health effects o...