Add to ORKGThe general administrative procedures of the Hawaii Department of Agriculture's Commodities Branch regarding establishment of grades and standards are described. An "unofficial" summary of the Hawaii standards for mango and the Draft Worldwide CODEX Standard are included
Concerns about food safety and standards in the developed countries,particularly in Europe and the U...
The prevalence of food quality standards in international trade is constantly increasing and has a g...
The role of the Hawaii Department of Agriculture's Market Development Branch in assisting agricultur...
The Hawaii Department of Agriculture was charged with grading papayas under the federal papaya marke...
The paper explores fruit factors relevant to achieving and maintaining optimal marketability, includ...
The history of mango cultivar introduction to Hawaii was reviewed. Tables listed cultivars suggested...
Conference papers are arranged under the topic headings pest control, cultivars and propagation, pos...
Quick-freezing of Hawaii fruits is a comparatively new process in the Islands, and much work is need...
This bulletin updates HAES Bulletin 12 (1906) by J.E. Higgins to meet the increasing demand for info...
With ever growing international mango trade, sea-freighting mangoes has become a commercial interest...
The proprietor of a small produce wholesaling business in Honolulu describes experience with mangoes
The general objective in GreenCHAINge Work package 1, is to develop a more generic quality control s...
Grading of agricultural produce especially the fruits and vegetables has become a perquisite of trad...
Our paper is a contribution to the literature exploring the patterns and determinants of smallholder...
Grading of agricultural produce especially the fruits and vegetables has become a perquisite of trad...
Concerns about food safety and standards in the developed countries,particularly in Europe and the U...
The prevalence of food quality standards in international trade is constantly increasing and has a g...
The role of the Hawaii Department of Agriculture's Market Development Branch in assisting agricultur...
The Hawaii Department of Agriculture was charged with grading papayas under the federal papaya marke...
The paper explores fruit factors relevant to achieving and maintaining optimal marketability, includ...
The history of mango cultivar introduction to Hawaii was reviewed. Tables listed cultivars suggested...
Conference papers are arranged under the topic headings pest control, cultivars and propagation, pos...
Quick-freezing of Hawaii fruits is a comparatively new process in the Islands, and much work is need...
This bulletin updates HAES Bulletin 12 (1906) by J.E. Higgins to meet the increasing demand for info...
With ever growing international mango trade, sea-freighting mangoes has become a commercial interest...
The proprietor of a small produce wholesaling business in Honolulu describes experience with mangoes
The general objective in GreenCHAINge Work package 1, is to develop a more generic quality control s...
Grading of agricultural produce especially the fruits and vegetables has become a perquisite of trad...
Our paper is a contribution to the literature exploring the patterns and determinants of smallholder...
Grading of agricultural produce especially the fruits and vegetables has become a perquisite of trad...
Concerns about food safety and standards in the developed countries,particularly in Europe and the U...
The prevalence of food quality standards in international trade is constantly increasing and has a g...
The role of the Hawaii Department of Agriculture's Market Development Branch in assisting agricultur...