Add to ORKGCharacteristics of the ideal postharvest microbiological biocontrol agent are listed. Possible biocontrol uses by the papaya industry are discussed. Tables list agents known to be effective for other crops, their modes of actions, and those with patents issued or pending
Controlling post-harvest papaya diseases without using agrochemicals is a challenge for producers. T...
Fungi are the most important group of microorganisms that attack Carica papaya leading to economic l...
peer reviewedHarvested fruits and vegetables are threatened by pathogens which can cause losses for ...
Papaya (Carica papaya) is one of the most cultivated and consumed tropical fruit worldwide. Its prod...
A number of physical and chemical treatments have been evaluated for controlling post-harvest diseas...
Papaya (Carica papaya) is essential produce specifically in tropical countries due to its rich nutri...
Papaya (Carica papaya L.), a climacteric fruit, is highly vulnerable to several postharvest diseases...
This review deals with the main mechanisms of action exerted by antagonistic bacteria, such as compe...
The postharvest phase has been considered a very suitable environment for successful application of ...
There is increasing concern about the environmental effects and safety of chemical pesticides and fu...
Papaya (Carica papaya L.) contain high nutritive value and very susceptible to postharvest decay. Ma...
<div><p>ABSTRACT Papaya is one of the most grown and consumed fruits in the world. However, post-har...
Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in tremendous ec...
Postharvest decay causes decreased in both quantity and quality of fruits. It is also one of the maj...
During the storage of harvested commodities, environmental parameters are quite stable. For this and...
Controlling post-harvest papaya diseases without using agrochemicals is a challenge for producers. T...
Fungi are the most important group of microorganisms that attack Carica papaya leading to economic l...
peer reviewedHarvested fruits and vegetables are threatened by pathogens which can cause losses for ...
Papaya (Carica papaya) is one of the most cultivated and consumed tropical fruit worldwide. Its prod...
A number of physical and chemical treatments have been evaluated for controlling post-harvest diseas...
Papaya (Carica papaya) is essential produce specifically in tropical countries due to its rich nutri...
Papaya (Carica papaya L.), a climacteric fruit, is highly vulnerable to several postharvest diseases...
This review deals with the main mechanisms of action exerted by antagonistic bacteria, such as compe...
The postharvest phase has been considered a very suitable environment for successful application of ...
There is increasing concern about the environmental effects and safety of chemical pesticides and fu...
Papaya (Carica papaya L.) contain high nutritive value and very susceptible to postharvest decay. Ma...
<div><p>ABSTRACT Papaya is one of the most grown and consumed fruits in the world. However, post-har...
Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in tremendous ec...
Postharvest decay causes decreased in both quantity and quality of fruits. It is also one of the maj...
During the storage of harvested commodities, environmental parameters are quite stable. For this and...
Controlling post-harvest papaya diseases without using agrochemicals is a challenge for producers. T...
Fungi are the most important group of microorganisms that attack Carica papaya leading to economic l...
peer reviewedHarvested fruits and vegetables are threatened by pathogens which can cause losses for ...