Add to ORKGThis publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument included in the document) and providing comments during assessment meetings. Bottlenecks (constraints) were identified and prioritized by the participants, and actions to alleviate them were proposed
This publication updates and refines a previous study on the same subject. As in the previous analys...
This report compares economic performance between Hawai‘i and mainland U.S. agricultural producers i...
A field experiment evaluated effects of organic inputs on crop yield and quality and incidence of po...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
This sequel to two previous CTAHR publications provides an update to the estimates of agriculture’s ...
Characteristics of the organic food market with relevance to marketing Hawaii beef products are disc...
In this abstracted bibliography the authors commented on 63 references related to selecting new crop...
When we describe the contribution of agriculture to Hawaii’s economy, we can portray it in several w...
This publication extends and updates a recent CTAHR publication that assessed Hawai‘i’s comparative ...
In this publication, we examine four methods of estimating agriculture’s economic activity. First, t...
Foreword Despite some progress has been made to promote the concept of organic agriculture worldw...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...
This report describes production trends and the current situation in terms of the industry structure...
Formal organic agriculture in Kenya dates back to the early eighties when the first pioneer organic ...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
This publication updates and refines a previous study on the same subject. As in the previous analys...
This report compares economic performance between Hawai‘i and mainland U.S. agricultural producers i...
A field experiment evaluated effects of organic inputs on crop yield and quality and incidence of po...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
This sequel to two previous CTAHR publications provides an update to the estimates of agriculture’s ...
Characteristics of the organic food market with relevance to marketing Hawaii beef products are disc...
In this abstracted bibliography the authors commented on 63 references related to selecting new crop...
When we describe the contribution of agriculture to Hawaii’s economy, we can portray it in several w...
This publication extends and updates a recent CTAHR publication that assessed Hawai‘i’s comparative ...
In this publication, we examine four methods of estimating agriculture’s economic activity. First, t...
Foreword Despite some progress has been made to promote the concept of organic agriculture worldw...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...
This report describes production trends and the current situation in terms of the industry structure...
Formal organic agriculture in Kenya dates back to the early eighties when the first pioneer organic ...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
This publication updates and refines a previous study on the same subject. As in the previous analys...
This report compares economic performance between Hawai‘i and mainland U.S. agricultural producers i...
A field experiment evaluated effects of organic inputs on crop yield and quality and incidence of po...