Typescript.Thesis (Ph. D.)--University of Hawaii at Manoa, 1990.Includes bibliographical references (leaves 156-169).Microfiche.ix, 169 leaves, bound ill. 29 cmThe legume-Rhizobium symbiosis is a plant-microbe interaction that results in the formation of nitrogen-fixing root nodules. Competition for nodulation among rhizobial strains is a significant, but poorly understood, ecological and agronomic problem. This study addressed the role of the host as a variable that may influence the outcome of interstrain competition. The Phaseolus vulgaris-Rhizobium leguminosarum bv. phaseoli symbiosis was studied to characterize the competitiveness of rhizobial strains and to correlate competitiveness with the ability to induce suppression, a host-media...
The stages in the nodulation process that determined the competitiveness of R. leguminosarum bv. tri...
The capacity of beneficial microbes to compete for host infection-and the ability of hosts to discri...
National audienceCultivated fabeae legumes (pea, fababean, lentil) develop root nodules resulting fr...
The plant host influences the extent of nodule formation by autoregulation. In this study, nodulatio...
Competition from native soil rhizobia is likely to be an important factor limiting Phaseolus vulgari...
Nitrogen is a major limiting nutrient in crop production. Chemical fertilizers, which are used exten...
The work deals with the behaviour of mixed strains of nodule bacteria towards each other and towards...
In order to ensure that strains of rhizobia that are efficient nitrogen fixers nodulate cultivated l...
Contents Summary 1199 I. Introduction 1199 II. Selecting beneficial symbionts: one problem, many sol...
Nodulation-defective rhizobia and their nodule-forming derivatives containing cloned DNA from the wi...
Mutualistic symbiosis and nitrogen fixation of legume rhizobia play a key role in ecological environ...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
Split-root systems (SRS) constitute an appropriate methodology for studying the relevance of both l...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
Common bean (Phaseolus vulgaris L.) is nodulated by a heterogeneous group of Rhizobium strains. In a...
The stages in the nodulation process that determined the competitiveness of R. leguminosarum bv. tri...
The capacity of beneficial microbes to compete for host infection-and the ability of hosts to discri...
National audienceCultivated fabeae legumes (pea, fababean, lentil) develop root nodules resulting fr...
The plant host influences the extent of nodule formation by autoregulation. In this study, nodulatio...
Competition from native soil rhizobia is likely to be an important factor limiting Phaseolus vulgari...
Nitrogen is a major limiting nutrient in crop production. Chemical fertilizers, which are used exten...
The work deals with the behaviour of mixed strains of nodule bacteria towards each other and towards...
In order to ensure that strains of rhizobia that are efficient nitrogen fixers nodulate cultivated l...
Contents Summary 1199 I. Introduction 1199 II. Selecting beneficial symbionts: one problem, many sol...
Nodulation-defective rhizobia and their nodule-forming derivatives containing cloned DNA from the wi...
Mutualistic symbiosis and nitrogen fixation of legume rhizobia play a key role in ecological environ...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
Split-root systems (SRS) constitute an appropriate methodology for studying the relevance of both l...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
Common bean (Phaseolus vulgaris L.) is nodulated by a heterogeneous group of Rhizobium strains. In a...
The stages in the nodulation process that determined the competitiveness of R. leguminosarum bv. tri...
The capacity of beneficial microbes to compete for host infection-and the ability of hosts to discri...
National audienceCultivated fabeae legumes (pea, fababean, lentil) develop root nodules resulting fr...