Growth performance of feedlot weaners cattle fed diet containing different levels of cold press soya bean oilcake

Abstract The value of cold press soya bean oil cake (CPSBOC) as the source of protein in beef cattle was evaluated. CPSBOC was included in the diets of beef weaners at different levels i.e. 0%, 6%, 13% and 20%. The control diet contained cotton seed oil cake (CSOC) as a protein source. The diets were formulated to be isonitrogenous. A total of 40 weaners (20 heifers and 20 steers) at an average weight of 192.3 ± 20 kg were used. The experiment was a randomized block design with ten replicates per treatment and was conducted over 98 days. The group mass of the steers (700 ± 7.80 kg) was significantly heavier when compared with the heifers (6480 ± 7.80 kg). The average daily gain (ADG) (1.5 ± 2.72) and feed conversion ratio (FCR) (5.5 ± 0.051) of the steers was significantly better than the heifers (1.35 ± 2.72 and 5.7 ± 0.051, respectively) while the steers consume more feed (8.2 ± 14.4 kg) per day as compared to the 7.4 ± 14.4 kg consumed by heifers. The weaners that were fed the diet containing 6% and 13% inclusion of CPSBOC grew significantly better than the other treatments. According to this study, an inclusion level of CPSBOC of between 6 and 13% will yield suitable growth in feedlot cattle. More research is needed to determine the optimum inclusion level of CPSBOC