M. Tech. Veterinary Technology.Ensuring that biological products (specifically vaccines) are free of bacterial contamination presents a significant challenge. The European Pharmacopoeia recommends the routine use of plates, broths and a filtration system for detection of bacterial contaminants that might be present in raw materials. However, these methods could not timeously detect slow growing bacterial contaminants and a polymerase chain reaction was developed for the early detection of bacterial contamination. To eliminate false positive results the researcher compared ethidium monoazide bromide and propidium monoazide to distinguish between viable and non-viable bacterial cells, using universal primers which amplified a ±1.5 kilobase pa...
AbstractThe purpose of this study is to evaluate the efficiency of using propidium monoazide (PMA) r...
The goal is to develop a point-of-care biosensor for the detection of live pathogens contaminating b...
International audienceFoodborne pathogens are responsible of foodborne diseases and food poisoning a...
The use of DNA-based molecular detection tools for bacterial diagnostics is hampered by the inabilit...
Propidium monoazide (PMA) was used to differentiate live from membrane-compromised bacteria in PCR m...
Molecular viability testing (MVT) was previously reported to specifically detect viable bacterial ce...
More than two decades after its discovery, contaminant microbial DNA in PCR reagents continues to im...
Molecular viability testing (MVT) was previously reported to specifically detect viable bacterial ce...
Classical microbiological analyses have been the “Gold standard” in food microbiology in order to de...
Conventional methods to determine the efficacy of bacteriophage (phage) for biocontrol of E. coli re...
The UK faces a continuing threat from the terrorist use of Chemical, Biological, Radiological and Nu...
Amplification of DNA is the most sensitive tool for the straight detection of pathogenic organisms. ...
The aim of the study was to evaluate real-time PCR coupled with propidium monoazide (PMA) treatment ...
Contamination is a major drawback of the world in biotechnology field and it has cost of losing impo...
Real-time quantitative PCR assays were developed for the absolute quantification of different groups...
AbstractThe purpose of this study is to evaluate the efficiency of using propidium monoazide (PMA) r...
The goal is to develop a point-of-care biosensor for the detection of live pathogens contaminating b...
International audienceFoodborne pathogens are responsible of foodborne diseases and food poisoning a...
The use of DNA-based molecular detection tools for bacterial diagnostics is hampered by the inabilit...
Propidium monoazide (PMA) was used to differentiate live from membrane-compromised bacteria in PCR m...
Molecular viability testing (MVT) was previously reported to specifically detect viable bacterial ce...
More than two decades after its discovery, contaminant microbial DNA in PCR reagents continues to im...
Molecular viability testing (MVT) was previously reported to specifically detect viable bacterial ce...
Classical microbiological analyses have been the “Gold standard” in food microbiology in order to de...
Conventional methods to determine the efficacy of bacteriophage (phage) for biocontrol of E. coli re...
The UK faces a continuing threat from the terrorist use of Chemical, Biological, Radiological and Nu...
Amplification of DNA is the most sensitive tool for the straight detection of pathogenic organisms. ...
The aim of the study was to evaluate real-time PCR coupled with propidium monoazide (PMA) treatment ...
Contamination is a major drawback of the world in biotechnology field and it has cost of losing impo...
Real-time quantitative PCR assays were developed for the absolute quantification of different groups...
AbstractThe purpose of this study is to evaluate the efficiency of using propidium monoazide (PMA) r...
The goal is to develop a point-of-care biosensor for the detection of live pathogens contaminating b...
International audienceFoodborne pathogens are responsible of foodborne diseases and food poisoning a...