M. Tech. MarketingThe constant changes in consumers' way of life are accompanied by a growing number and variety of food-related diseases that tend to increase the health perceptions in terms of food products that people consume. Consumers now support actions to enhance a healthier lifestyle and to be more sensitive to factors that affect their health. For enterprises that are involved in the food production system, it becomes one of the most significant issues to understand what food products are good for people's health and what the determinants are of consumers' purchase intentions that encourage or discourage their purchase intentions in terms of food products. Little research has been done previously on the critical determinants that e...
This paper adds to the debate about factors influencing consumer behaviours that lead to the actual ...
AbstractFunctional ingredients included in a healthy diet are demonstrated to have physiological ben...
Especially in recent years, concerns in consumers' minds have changed their food consumption prefere...
This study aims to observe the effect of health consciousness, economic and environmental factors on...
Purpose – The purpose of this study is to understand the effects of self-risk perception and health ...
[[abstract]]Abstract There is variety of health food in the market now, is promotional exaggerate th...
This study is based on the influence of consumers’ health consciousness (HC), perceived knowledge (P...
The incidence of overweight and obesity has shown an increased in the last decade due to improper di...
Consumer ethnocentrism (CET), healthiness perception and health consciousness have been extensively ...
The present study aims to analyze the impact of health consciousness, natural content, food safety a...
This study aims to determine the influence of health consciousness, food safety concern, and familia...
Consumers are becoming more health conscious. Increasingly, products that are labeled “healthy” are ...
The current study focuses on understanding the factors (subjective norms (SNs), personal attitude, a...
This research intends to study the factors that can affect the product perception and consumer inten...
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2004.Healthy food and/or su...
This paper adds to the debate about factors influencing consumer behaviours that lead to the actual ...
AbstractFunctional ingredients included in a healthy diet are demonstrated to have physiological ben...
Especially in recent years, concerns in consumers' minds have changed their food consumption prefere...
This study aims to observe the effect of health consciousness, economic and environmental factors on...
Purpose – The purpose of this study is to understand the effects of self-risk perception and health ...
[[abstract]]Abstract There is variety of health food in the market now, is promotional exaggerate th...
This study is based on the influence of consumers’ health consciousness (HC), perceived knowledge (P...
The incidence of overweight and obesity has shown an increased in the last decade due to improper di...
Consumer ethnocentrism (CET), healthiness perception and health consciousness have been extensively ...
The present study aims to analyze the impact of health consciousness, natural content, food safety a...
This study aims to determine the influence of health consciousness, food safety concern, and familia...
Consumers are becoming more health conscious. Increasingly, products that are labeled “healthy” are ...
The current study focuses on understanding the factors (subjective norms (SNs), personal attitude, a...
This research intends to study the factors that can affect the product perception and consumer inten...
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2004.Healthy food and/or su...
This paper adds to the debate about factors influencing consumer behaviours that lead to the actual ...
AbstractFunctional ingredients included in a healthy diet are demonstrated to have physiological ben...
Especially in recent years, concerns in consumers' minds have changed their food consumption prefere...