Abstract The objectives of the current study were to evaluate the estrous response and pregnancy rate following timed artificial insemination (TAI) with frozen-thawed semen in cows. The study was carried out in cows at different villages of KwaZulu-Natal (KZN; n = 160) and Limpopo provinces (L; n = 171). Cows were selected randomly as presented by the farmers, regardless of parity, age, breed and body weight following pregnancy diagnosis. The cows were grouped according to breed type and body condition score (BCS) on a scale of 1 - 5. Selected cows were inserted a controlled intravaginal drug release (CIDR®) and removed on day 8, followed by administration of prostaglandin. Heat was observed on day 9 with the aid of heat mount detectors (HM...
The objective was to compare the reproductive efficacy of a Cosynch (GnRH-PGF(2-) GnRH + TAI), PG pr...
The objective was to compare the reproductive efficacy of a Cosynch (GnRH-PGF(2-) GnRH + TAI), PG pr...
The demands for beef, goat meat and mutton have been increased every year, and presently the nationa...
Abstract The objectives of the current study were to evaluate the estrous response and pregnancy rat...
The aim of this study was to determine the success rate of artificial insemination following oestrus...
The pregnancy rate following induced ovulation at different timing of artificial insemination (TAI),...
The study aimed to determine the effect of assisted reproductive technologies on cow productivity. T...
The objective of this field trial was to compare the odds of pregnancy at 25 days (P25) and at 60 da...
We hypothesize that insemination with fresh extended semen will improve the AI pregnancy rate due to...
Aim: The current study aims to evaluate the reproductive performances of the Borgou cow inseminated ...
A study was carried out to identify and evaluate factors affecting variation in conception rate (CR)...
The aim was to develop a timed artificial insemination (TAI) system in suckled beef cows. Cows (n=22...
A study was carried out to identify and evaluate factors affecting variation in conception rate (CR)...
The objectives of this study were to evaluate estrus response and pregnancy rates resulting from tim...
Contents: A prospective observational study was conducted in two Australian dairy herds to assess th...
The objective was to compare the reproductive efficacy of a Cosynch (GnRH-PGF(2-) GnRH + TAI), PG pr...
The objective was to compare the reproductive efficacy of a Cosynch (GnRH-PGF(2-) GnRH + TAI), PG pr...
The demands for beef, goat meat and mutton have been increased every year, and presently the nationa...
Abstract The objectives of the current study were to evaluate the estrous response and pregnancy rat...
The aim of this study was to determine the success rate of artificial insemination following oestrus...
The pregnancy rate following induced ovulation at different timing of artificial insemination (TAI),...
The study aimed to determine the effect of assisted reproductive technologies on cow productivity. T...
The objective of this field trial was to compare the odds of pregnancy at 25 days (P25) and at 60 da...
We hypothesize that insemination with fresh extended semen will improve the AI pregnancy rate due to...
Aim: The current study aims to evaluate the reproductive performances of the Borgou cow inseminated ...
A study was carried out to identify and evaluate factors affecting variation in conception rate (CR)...
The aim was to develop a timed artificial insemination (TAI) system in suckled beef cows. Cows (n=22...
A study was carried out to identify and evaluate factors affecting variation in conception rate (CR)...
The objectives of this study were to evaluate estrus response and pregnancy rates resulting from tim...
Contents: A prospective observational study was conducted in two Australian dairy herds to assess th...
The objective was to compare the reproductive efficacy of a Cosynch (GnRH-PGF(2-) GnRH + TAI), PG pr...
The objective was to compare the reproductive efficacy of a Cosynch (GnRH-PGF(2-) GnRH + TAI), PG pr...
The demands for beef, goat meat and mutton have been increased every year, and presently the nationa...