Add to ORKGThis publication discusses cultivar selection, fertilizer recommendations, culture and management practices, pests, and harvest and post-harvest practices for sweetpotatoes in Hawaii
In this abstracted bibliography the authors commented on 63 references related to selecting new crop...
The king sago (Cycas revoluta) and queen sago (Cycas circinalis) are the most widely cultivated cyca...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...
This publication discusses lettuce cultivar selection for Hawaii, soils and fertilizers, management ...
This publication discusses cultivar selection, fertilizer recommendations, culture and management pr...
This publication discusses watercress strain selection for Hawaii, growing conditions, bed construct...
This publication discusses cucumber cultivar selection for Hawaii, nutrient deficiencies and fertilz...
Symptoms on Okinawan sweetpotato are shown, and integrated practices designed to minimize losses to ...
This publication covers cultural practices, pests and diseases, and harvest and postharvest practice...
Avoiding and combatting this fungal pest of sweetpotato, an important food and export crop in Hawaii...
This publication covers all aspects of papaya production in Hawaii from site selection and preparati...
This document combines two previous publications of the College of Tropical Agriculture and Human Re...
Funded in part by USDA, ARS, National Agricultural Library Specific Cooperative Agreement 58-8201-9-...
Optimal conditions for temperature, light, fertilizer, and water affecting production, shipping, and...
The macadamia was introduced to Hawaii from Australia in the late 1800s. At the time of this documen...
In this abstracted bibliography the authors commented on 63 references related to selecting new crop...
The king sago (Cycas revoluta) and queen sago (Cycas circinalis) are the most widely cultivated cyca...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...
This publication discusses lettuce cultivar selection for Hawaii, soils and fertilizers, management ...
This publication discusses cultivar selection, fertilizer recommendations, culture and management pr...
This publication discusses watercress strain selection for Hawaii, growing conditions, bed construct...
This publication discusses cucumber cultivar selection for Hawaii, nutrient deficiencies and fertilz...
Symptoms on Okinawan sweetpotato are shown, and integrated practices designed to minimize losses to ...
This publication covers cultural practices, pests and diseases, and harvest and postharvest practice...
Avoiding and combatting this fungal pest of sweetpotato, an important food and export crop in Hawaii...
This publication covers all aspects of papaya production in Hawaii from site selection and preparati...
This document combines two previous publications of the College of Tropical Agriculture and Human Re...
Funded in part by USDA, ARS, National Agricultural Library Specific Cooperative Agreement 58-8201-9-...
Optimal conditions for temperature, light, fertilizer, and water affecting production, shipping, and...
The macadamia was introduced to Hawaii from Australia in the late 1800s. At the time of this documen...
In this abstracted bibliography the authors commented on 63 references related to selecting new crop...
The king sago (Cycas revoluta) and queen sago (Cycas circinalis) are the most widely cultivated cyca...
The bulletin provided extensive information on establishing and running a commercial truck farm in H...