Add to ORKGDuring the final session of the conference, participants divided themselves into groups to discuss priorities for future taro research in the Pacific Islands
Adults of taro beetles, Papuana spp. (Coleoptera:Scarabaeidae), damage corms of taro (Colocasia escu...
A Rapid Rural Appraisal was conducted in American Samoa in 1989 to document traditional agricultural...
Taro (Colocasia esculenta) is known to the Fijians by ten different names and is cultivated by peopl...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...
Taro production in Samoa was devastated with the 1993 taro leaf blight (TLB) outbreak, destroying a ...
Taro was, and continues to be, an important food for many people world-wide; at least 12.6 billion p...
Between 1948 and 1963, taro acreage in Hawaii was reduced by more than half, to less than 500 acres....
Taro has been a staple food for Pacific islanders for centuries, and is the second most produced cro...
Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has...
The 1993 outbreak of leaf blight in Samoa resulted in the devastation of the staple taro crop and fa...
The production of new crop varieties through hybridization is the only stable method of crop improve...
Taro (Colocasia esculenta), yams (Dioscorea spp.), sweet potato (Ipomea babatas), and Cassava (Manih...
The Pacific region, home to an estimated 9.5 million people, is geographically, ecologically, sociol...
"Part I : The Western Carolines. Taro Cultivation in Palau; Taro Cultivation in Yap"This paper is th...
Much of the taro (Colocasia esculenta var. antiquorum) that is produced in the Pacific is not traded...
Adults of taro beetles, Papuana spp. (Coleoptera:Scarabaeidae), damage corms of taro (Colocasia escu...
A Rapid Rural Appraisal was conducted in American Samoa in 1989 to document traditional agricultural...
Taro (Colocasia esculenta) is known to the Fijians by ten different names and is cultivated by peopl...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...
Taro production in Samoa was devastated with the 1993 taro leaf blight (TLB) outbreak, destroying a ...
Taro was, and continues to be, an important food for many people world-wide; at least 12.6 billion p...
Between 1948 and 1963, taro acreage in Hawaii was reduced by more than half, to less than 500 acres....
Taro has been a staple food for Pacific islanders for centuries, and is the second most produced cro...
Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has...
The 1993 outbreak of leaf blight in Samoa resulted in the devastation of the staple taro crop and fa...
The production of new crop varieties through hybridization is the only stable method of crop improve...
Taro (Colocasia esculenta), yams (Dioscorea spp.), sweet potato (Ipomea babatas), and Cassava (Manih...
The Pacific region, home to an estimated 9.5 million people, is geographically, ecologically, sociol...
"Part I : The Western Carolines. Taro Cultivation in Palau; Taro Cultivation in Yap"This paper is th...
Much of the taro (Colocasia esculenta var. antiquorum) that is produced in the Pacific is not traded...
Adults of taro beetles, Papuana spp. (Coleoptera:Scarabaeidae), damage corms of taro (Colocasia escu...
A Rapid Rural Appraisal was conducted in American Samoa in 1989 to document traditional agricultural...
Taro (Colocasia esculenta) is known to the Fijians by ten different names and is cultivated by peopl...