This publication serves as an update to the Farm Management Report No. 17 entitled "Cost and Return of Dry Land Taro Production in Hawaii: 1984" (Marutani, 1984)This study provides an update of the cost and return of Chinese taro production in the Hilo area. Return to management is estimated to be $5,575 per acre per crop. Total fixed costs and variable costs are $1,573 and $4,602 respectively. Estimated breakeven price is 20.6 cents (per Ib of taro corm) to cover total costs. For a newly established operation which has to purchase hulis, return to management is reduced by the cost of hulis of $1,245 to $4,219, and breakeven price to cover total costs is estimated to be 25.1 cents. Using an optimal fertilization schedule as derived from a r...
Between 1948 and 1963, taro acreage in Hawaii was reduced by more than half, to less than 500 acres....
A field experiment evaluated effects of organic inputs on crop yield and quality and incidence of po...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...
Taro is an important staple throughout the world, but taro, and especially wetland taro, is a partic...
Much of the taro (Colocasia esculenta var. antiquorum) that is produced in the Pacific is not traded...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
This paper describes world production of taros, and the marketing of taro corms and leaves in Hawaii...
Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has...
Hawaii grown Chinese taro is in high demand in West Coast markets. Disease-free and year-round taro ...
A major portion of the taro produced in Hawai'i is cultivated under dryland conditions. Practically ...
Critical steps of growing a successful crop of dryland taro are discussed. The sequence of steps are...
This experiment conducted at Sabana, Rota from October, 1990 to June, 1991 determined the yield and ...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
Typescript.Thesis (Ph. D.)--University of Hawaii at Manoa, 1972.Bibliography: leaves [189]-197.xiv, ...
This report summarizes the results of a single experiment in determining the phosphorus requirement ...
Between 1948 and 1963, taro acreage in Hawaii was reduced by more than half, to less than 500 acres....
A field experiment evaluated effects of organic inputs on crop yield and quality and incidence of po...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...
Taro is an important staple throughout the world, but taro, and especially wetland taro, is a partic...
Much of the taro (Colocasia esculenta var. antiquorum) that is produced in the Pacific is not traded...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
This paper describes world production of taros, and the marketing of taro corms and leaves in Hawaii...
Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has...
Hawaii grown Chinese taro is in high demand in West Coast markets. Disease-free and year-round taro ...
A major portion of the taro produced in Hawai'i is cultivated under dryland conditions. Practically ...
Critical steps of growing a successful crop of dryland taro are discussed. The sequence of steps are...
This experiment conducted at Sabana, Rota from October, 1990 to June, 1991 determined the yield and ...
Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby let...
Typescript.Thesis (Ph. D.)--University of Hawaii at Manoa, 1972.Bibliography: leaves [189]-197.xiv, ...
This report summarizes the results of a single experiment in determining the phosphorus requirement ...
Between 1948 and 1963, taro acreage in Hawaii was reduced by more than half, to less than 500 acres....
A field experiment evaluated effects of organic inputs on crop yield and quality and incidence of po...
Updated by Kristie TsudaIn 1989, the US Department of Agriculture's Low-Input Sustainable Agricultur...