Add to ORKGDurum varieties are tested each year at multiple sites throughout North Dakota. The relative performance of these varieties is presented in table form. Variety performance data are used to provide recommendations to producers. Some varieties may not be included in the tables due to insufficient testing or lack of seed availability, or they offer no yield or disease advantage over similar varieties
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
Durum varieties are tested each year at multiple sites throughout North Dakota. The relative perform...
Durum varieties are tested each year at multiple sites throughout North Dakota. The relative perform...
Durum varieties are tested each year at multiple sites throughout North Dakota. The relative perform...
Report on the importance of having multiple varieties of wheat in wheat plots. Includes information ...
This report discusses the quality of four comparatively new durum wheat varieties grown for three ...
Some varieties may not be included in the tables because of insufficient testing, lack of seed avai...
Barley, oat, rye and flax varieties are tested each year at multiple sites throughout North Dakota. ...
Barley, oat, rye and flax varieties are tested each year at multiple sites throughout North Dakota. ...
This report is published by the MU Variety Testing Program, Division of Plant Sciences, University o...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...
Small plot replicate trials were established to test seventeen durum wheat varieties. This year the ...
The 1968 North Dakota durum wheat crop was estimated by the USDA to be about 82 million bushels (2.4...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
Durum varieties are tested each year at multiple sites throughout North Dakota. The relative perform...
Durum varieties are tested each year at multiple sites throughout North Dakota. The relative perform...
Durum varieties are tested each year at multiple sites throughout North Dakota. The relative perform...
Report on the importance of having multiple varieties of wheat in wheat plots. Includes information ...
This report discusses the quality of four comparatively new durum wheat varieties grown for three ...
Some varieties may not be included in the tables because of insufficient testing, lack of seed avai...
Barley, oat, rye and flax varieties are tested each year at multiple sites throughout North Dakota. ...
Barley, oat, rye and flax varieties are tested each year at multiple sites throughout North Dakota. ...
This report is published by the MU Variety Testing Program, Division of Plant Sciences, University o...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...
Small plot replicate trials were established to test seventeen durum wheat varieties. This year the ...
The 1968 North Dakota durum wheat crop was estimated by the USDA to be about 82 million bushels (2.4...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...