Add to ORKGComparison study of cool-season perennial, warm-season perennial, and warm-season on beef cow performance and economics
This study compares the effects of five different grazing intensities on the plant community, livest...
An ongoing two-year trial is being conducted to evaluate the effects of three different methods of i...
Management practices that lower livestock production costs are of interest to ranch enterprises. Win...
Two studies were conducted to address concerns confronting the beef industry in regards to the appli...
Comparison study of cow performance of swath grazing (using crested wheatgrass, big bluestem, and fo...
Graduation date: 2010This study evaluated the influence of cattle stocking density on botanical comp...
Extending grazing into the winter, as opposed to feeding of harvested forages, can increase the sust...
Cattle gains and conception rates in 1974-1977 on crested wheatgrass pasture in spring and fall and ...
Two experiments were conducted to determine the effects of grazing stockpiled perennial forage in fi...
Native warm-season grasses (NWSGs) have demonstrated potential to reduce summer forage variability i...
Different grazing treatments cause changes in the quantity of plant growth and the quality of herbag...
Research on Anderson and Scherzinger's hypothesis that spring cattle grazing can positively affect s...
In the central Great Plains, crested wheatgrasses (Agropyron cris-tatum (L.) Gaetner and A. deserwri...
Feed costs represent the major cost in most livestock production systems. A recently completed analy...
Non-Peer ReviewedThe drought and poor moisture conditions experienced throughout Saskatchewan has re...
This study compares the effects of five different grazing intensities on the plant community, livest...
An ongoing two-year trial is being conducted to evaluate the effects of three different methods of i...
Management practices that lower livestock production costs are of interest to ranch enterprises. Win...
Two studies were conducted to address concerns confronting the beef industry in regards to the appli...
Comparison study of cow performance of swath grazing (using crested wheatgrass, big bluestem, and fo...
Graduation date: 2010This study evaluated the influence of cattle stocking density on botanical comp...
Extending grazing into the winter, as opposed to feeding of harvested forages, can increase the sust...
Cattle gains and conception rates in 1974-1977 on crested wheatgrass pasture in spring and fall and ...
Two experiments were conducted to determine the effects of grazing stockpiled perennial forage in fi...
Native warm-season grasses (NWSGs) have demonstrated potential to reduce summer forage variability i...
Different grazing treatments cause changes in the quantity of plant growth and the quality of herbag...
Research on Anderson and Scherzinger's hypothesis that spring cattle grazing can positively affect s...
In the central Great Plains, crested wheatgrasses (Agropyron cris-tatum (L.) Gaetner and A. deserwri...
Feed costs represent the major cost in most livestock production systems. A recently completed analy...
Non-Peer ReviewedThe drought and poor moisture conditions experienced throughout Saskatchewan has re...
This study compares the effects of five different grazing intensities on the plant community, livest...
An ongoing two-year trial is being conducted to evaluate the effects of three different methods of i...
Management practices that lower livestock production costs are of interest to ranch enterprises. Win...