Add to ORKGIn 1989 in North Dakota, a desire by soybean growers to produce higher protein varieties was expressed. The article describes the process of ascertaining their current protein status. Past soybean samples showed that current soybeans in North and South Dakota and Minnesota were low in protein. Oil and protein content levels are compared for each country and variety
U.S. soybean production has increased sevenfold since 1950, making soybeans the second highest value...
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 matur...
This article consists of a very long table list of the protein contents of wheat crops at stations a...
The global need for food and protein is increasing as an expected consequence of the growth of the h...
Volume is misnumbered as 37:3From 1977-79, the Department of Cereal Chemistry at North Dakota State ...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
The purpose of this study was to isolate and measure the effects of factors associated with variatio...
Soybeans received at 12 central Iowa elevators in 1985-1987 were analyzed for protein and oil conten...
Soybean stands out as a highly prized agricultural crop due to its exceptional nutritional attribute...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
Over the past few years, quality has been an increasingly important soybean marketing issue. This re...
Information on usage and development of soybean (soy bean) in farming practices throughout North Dak...
Soybean [Glycine max (L.) Merr.] seed composition data are becoming critical for efficient marketing...
Continued economic relevancy of soybean is a function of seed quality. The objectives of this study ...
Excerpts from the report: Since protein is in short supply in most places in the world, scientists ...
U.S. soybean production has increased sevenfold since 1950, making soybeans the second highest value...
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 matur...
This article consists of a very long table list of the protein contents of wheat crops at stations a...
The global need for food and protein is increasing as an expected consequence of the growth of the h...
Volume is misnumbered as 37:3From 1977-79, the Department of Cereal Chemistry at North Dakota State ...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
The purpose of this study was to isolate and measure the effects of factors associated with variatio...
Soybeans received at 12 central Iowa elevators in 1985-1987 were analyzed for protein and oil conten...
Soybean stands out as a highly prized agricultural crop due to its exceptional nutritional attribute...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
Over the past few years, quality has been an increasingly important soybean marketing issue. This re...
Information on usage and development of soybean (soy bean) in farming practices throughout North Dak...
Soybean [Glycine max (L.) Merr.] seed composition data are becoming critical for efficient marketing...
Continued economic relevancy of soybean is a function of seed quality. The objectives of this study ...
Excerpts from the report: Since protein is in short supply in most places in the world, scientists ...
U.S. soybean production has increased sevenfold since 1950, making soybeans the second highest value...
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 matur...
This article consists of a very long table list of the protein contents of wheat crops at stations a...