Add to ORKGThe article argues how desired new agronomic traits for a crop may be most likely arrived at through experimentation via a tissue culture regeneration system. This process is used in an attempt to uncover unknown variability by unknown mechanisms. The transference of desired traits is of importance to commercial crops. The article gives description of the regeneration system
Dry Phaseolus beans are an important staple Food and immature bean pods are popular as a vegetable. ...
Gene transfer is the process by which a gene from any source can be introduced into plant cells or t...
This thesis describes mutation breeding and tissue culture techniques developed for accelerated dome...
Phaseolus vulgaris L. is the most important economic species within the genus Phaseolus. It is grown...
Plant genetic transformation has become an important biotechnology tool for the improvement of many ...
Plant tissue culture comprises a set of in vitro techniques, methods and strategies that are part of...
There are, broadly, three benefits to agriculture and crop-improvement programmes from use of biotec...
Common bean is the most common food legume crop in the world. Beans comprise an important source of ...
This thesis describes mutation breeding and tissue culture techniques developed for accelerated dome...
In this paper we report the establishment methods of a rapidly growing callus culture of Phaseolus v...
Transgenesis is an important adjunct to classical plant breeding, in that it allows the targeted man...
Plant transformation remains the most sought-after technology for functional genomics and crop genet...
The application of tissue culture technique to the production of major agronomic crops can be catego...
This is a discussion of the possibilities that biotechology can bring to both laboratory and commerc...
A reliable regeneration system for faba bean has been difficult to establish and therefore, the gene...
Dry Phaseolus beans are an important staple Food and immature bean pods are popular as a vegetable. ...
Gene transfer is the process by which a gene from any source can be introduced into plant cells or t...
This thesis describes mutation breeding and tissue culture techniques developed for accelerated dome...
Phaseolus vulgaris L. is the most important economic species within the genus Phaseolus. It is grown...
Plant genetic transformation has become an important biotechnology tool for the improvement of many ...
Plant tissue culture comprises a set of in vitro techniques, methods and strategies that are part of...
There are, broadly, three benefits to agriculture and crop-improvement programmes from use of biotec...
Common bean is the most common food legume crop in the world. Beans comprise an important source of ...
This thesis describes mutation breeding and tissue culture techniques developed for accelerated dome...
In this paper we report the establishment methods of a rapidly growing callus culture of Phaseolus v...
Transgenesis is an important adjunct to classical plant breeding, in that it allows the targeted man...
Plant transformation remains the most sought-after technology for functional genomics and crop genet...
The application of tissue culture technique to the production of major agronomic crops can be catego...
This is a discussion of the possibilities that biotechology can bring to both laboratory and commerc...
A reliable regeneration system for faba bean has been difficult to establish and therefore, the gene...
Dry Phaseolus beans are an important staple Food and immature bean pods are popular as a vegetable. ...
Gene transfer is the process by which a gene from any source can be introduced into plant cells or t...
This thesis describes mutation breeding and tissue culture techniques developed for accelerated dome...