Hazelnut meal was evaluated as an alternative protein source to fishmeal in diets of gilthead sea bream with an initial weight of 35.08±0.29 g. Incorporation levels of hazelnut meal were 0% (con- trol), 10%, 20%, 30%, and 40%. Each diet was tested in triplicate for ten weeks. There were no significant differences between the experimental diets and the control in final body weight, weight gain, specific growth rate, or feed and protein efficiency ratios. In addition, the level of hazelnut meal did not significantly affect the whole body composition of the sea bream. In con- clusion, up to 40% hazelnut meal could be included in diets for gilthead sea bream juveniles with- out adverse effects on growth rate or body composition
The constant demand of sea products forces the global fisheries and aquaculture to produce more. Aqu...
Six isoprotein and isolipidic diets were formulated to investigate the effect of dietary additives o...
The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on g...
Hazelnut meal was evaluated as an alternative protein source to fishmeal in diets for rainbow trout,...
The effects of soybean and hazelnut meals as partial replacements of fishmeal were studied in Black ...
Soy protein concentrate, wheat gluten, and corn gluten meal were evaluated in combination and as sol...
The objective of the present study was to evaluate replacement of white fishmeal by soybean meal in ...
During 12-week growing trial aimed to evaluate the effects of replacement of fishmeal and fish oil i...
WOS: 000292686100001During 12-week growing trial aimed to evaluate the effects of replacement of fis...
An 80-day feeding trial was conducted as two experiments to evaluate the effects of replacement of f...
[EN] Total and partial substitution of fish meal by vegetable mixtures supplemented with synthetic a...
A 180-day feeding trial was carried out in net cages to examine replacement of fishmeal with soybean...
Soybean meal and locally-produced anchovy (Engraulis encrasicolus) fishmeal were evaluated as protei...
WOS: 000396642600027The uses of hazelnut meal in Russian sturgeon (Acipenser gueldenstaedtii) diets ...
The use of poultry by-product meal as an alternate dietary protein for Black Sea turbot Scophthalmus...
The constant demand of sea products forces the global fisheries and aquaculture to produce more. Aqu...
Six isoprotein and isolipidic diets were formulated to investigate the effect of dietary additives o...
The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on g...
Hazelnut meal was evaluated as an alternative protein source to fishmeal in diets for rainbow trout,...
The effects of soybean and hazelnut meals as partial replacements of fishmeal were studied in Black ...
Soy protein concentrate, wheat gluten, and corn gluten meal were evaluated in combination and as sol...
The objective of the present study was to evaluate replacement of white fishmeal by soybean meal in ...
During 12-week growing trial aimed to evaluate the effects of replacement of fishmeal and fish oil i...
WOS: 000292686100001During 12-week growing trial aimed to evaluate the effects of replacement of fis...
An 80-day feeding trial was conducted as two experiments to evaluate the effects of replacement of f...
[EN] Total and partial substitution of fish meal by vegetable mixtures supplemented with synthetic a...
A 180-day feeding trial was carried out in net cages to examine replacement of fishmeal with soybean...
Soybean meal and locally-produced anchovy (Engraulis encrasicolus) fishmeal were evaluated as protei...
WOS: 000396642600027The uses of hazelnut meal in Russian sturgeon (Acipenser gueldenstaedtii) diets ...
The use of poultry by-product meal as an alternate dietary protein for Black Sea turbot Scophthalmus...
The constant demand of sea products forces the global fisheries and aquaculture to produce more. Aqu...
Six isoprotein and isolipidic diets were formulated to investigate the effect of dietary additives o...
The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on g...