The effects of size, dry mass intake and nutritional value of the brackishwater cladoceran, Diaphanosoma celebensis, on the growth and survival of 15-30 day sea bass (Lates calcarifer) lar- vae reared in a static green water system were determined. The highest specific growth rate (29.4%/day) was attained in larvae fed a 1:1 combination of Artemia nauplii and adult Diaphanosoma but it was not significantly different (p>0.05) from fish fed only adult Diaphanosoma (28.8%/day) or only juvenile instar Diaphanosoma (28.6%/day). Survival rates of larvae (92.4- 99.0%) fed the different live diets did not significantly differ (p>0.05). Larvae markedly prefered juve- nile instar Diaphanosoma over Artemia nauplii and adult Diaphanosoma. The crude pro...
The objective of this study was a comparison of developmental changes and energy utilization in eggs...
The present work investigates the effects of Chaetoceros calcitrans, Nannochloropsis oculata, Tetras...
The use of microalgae as a sustainable source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA...
The effects of the live feeds, Artemia, Moina, and Tubifex, and a formulated diet on the survival, g...
The freshwater cladoceran, Diaphanosoma excisum Sars 1885, was fed the micro-alga Scenedesmus acumin...
The effects of three diets (decapsulated Artemia, live Daphnia spp., and commercial starter diet) on...
Optimisation towards fish larval nutrition were studied to facilitate the replacement of live feeds ...
ABSTRACT Three dietary protein levels (25, 35 and 45%) and two dietary metabolizable energy levels ...
A 12-week feeding trial with Asian sea bass Lates calcarifer juveniles was conducted to evaluate the...
The biochemical compositions of fertilized eggs, yolk sac larvae, and larvae at the beginning of exo...
Asian seabass (Lates calcarifer) has emerged as an important candidate finfish species for aquacult...
We evaluated the effectiveness of two representative marine zooplankton, the harpacticoid copepod Ti...
International audienceThe purpose of this study was to check if it is possible to influence sea bass...
Most of the fish research at SEAFDEC AQD in 1992-1994 was on milkfish. Studies were conducted on yea...
The aim of this study is to investigate the effect of 10 and 20% replacement of fishmeal (FM dietary...
The objective of this study was a comparison of developmental changes and energy utilization in eggs...
The present work investigates the effects of Chaetoceros calcitrans, Nannochloropsis oculata, Tetras...
The use of microalgae as a sustainable source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA...
The effects of the live feeds, Artemia, Moina, and Tubifex, and a formulated diet on the survival, g...
The freshwater cladoceran, Diaphanosoma excisum Sars 1885, was fed the micro-alga Scenedesmus acumin...
The effects of three diets (decapsulated Artemia, live Daphnia spp., and commercial starter diet) on...
Optimisation towards fish larval nutrition were studied to facilitate the replacement of live feeds ...
ABSTRACT Three dietary protein levels (25, 35 and 45%) and two dietary metabolizable energy levels ...
A 12-week feeding trial with Asian sea bass Lates calcarifer juveniles was conducted to evaluate the...
The biochemical compositions of fertilized eggs, yolk sac larvae, and larvae at the beginning of exo...
Asian seabass (Lates calcarifer) has emerged as an important candidate finfish species for aquacult...
We evaluated the effectiveness of two representative marine zooplankton, the harpacticoid copepod Ti...
International audienceThe purpose of this study was to check if it is possible to influence sea bass...
Most of the fish research at SEAFDEC AQD in 1992-1994 was on milkfish. Studies were conducted on yea...
The aim of this study is to investigate the effect of 10 and 20% replacement of fishmeal (FM dietary...
The objective of this study was a comparison of developmental changes and energy utilization in eggs...
The present work investigates the effects of Chaetoceros calcitrans, Nannochloropsis oculata, Tetras...
The use of microalgae as a sustainable source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA...