The psychrotrophic bacterium Arthrobacter globiformis SI55 was grown at 4 and 25 degrees C, and the cell protein contents were analyzed by two-dimensional electrophoresis. Cells subjected to cold shocks of increasing magnitude were also analyzed. Correspondence analysis of protein appearance distinguished four groups of physiological significance. Group I contained cold shock proteins (Csps) overexpressed only after a large temperature downshift. Group II contained Csps with optimal expression after mild shocks. Group III contained proteins overexpressed after all cold shocks. These last proteins were also overexpressed in cells growing at 4 degrees C and were considered to be early cold acclimation proteins (Caps). Group IV contained prote...
Members of the group of 7-kDa cold-shock proteins (CSPs) are the proteins with the highest level of ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
The psychrotrophic bacterium Arthrobacter globiformis SI55 was grown at 4 and 25 degrees C, and the ...
Not AvailableLow temperature proteomic response of psychrotrophic bacterium Pseudomonas lurida NPRp1...
International audienceTransfer of Enterococcus faecalis to a cold temperature (8 degrees C for 4 to ...
Bacterial cold adaptation in Exiguobacterium sibiricum 255–15 was studied on a proteomic scale usi...
), can survive from 50° to 80°C, but has poor natural competence under cold shock at 50°C. We theref...
We have investigated the effect of overproducing each of the three cold shock proteins (CspL, CspP, ...
ABSTRACT We have investigated the effect of overproducing each of the three cold shock proteins (Csp...
Bacterial response to cold shock and cold adaptation is not fully understood. While several cold ind...
Research carried out in the last two decades has shown that all living organisms, from bacteria to m...
Low-temperature adaptation and cryoprotection were studied in the lactic acid bacterium Lactococcus ...
Proteins conduct a vast array of chemical processes and achieve this through a balance of flexibilit...
Listeria monocytogenes is a psychrotrophic food-borne pathogen that is problematic for the food indu...
Members of the group of 7-kDa cold-shock proteins (CSPs) are the proteins with the highest level of ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
The psychrotrophic bacterium Arthrobacter globiformis SI55 was grown at 4 and 25 degrees C, and the ...
Not AvailableLow temperature proteomic response of psychrotrophic bacterium Pseudomonas lurida NPRp1...
International audienceTransfer of Enterococcus faecalis to a cold temperature (8 degrees C for 4 to ...
Bacterial cold adaptation in Exiguobacterium sibiricum 255–15 was studied on a proteomic scale usi...
), can survive from 50° to 80°C, but has poor natural competence under cold shock at 50°C. We theref...
We have investigated the effect of overproducing each of the three cold shock proteins (CspL, CspP, ...
ABSTRACT We have investigated the effect of overproducing each of the three cold shock proteins (Csp...
Bacterial response to cold shock and cold adaptation is not fully understood. While several cold ind...
Research carried out in the last two decades has shown that all living organisms, from bacteria to m...
Low-temperature adaptation and cryoprotection were studied in the lactic acid bacterium Lactococcus ...
Proteins conduct a vast array of chemical processes and achieve this through a balance of flexibilit...
Listeria monocytogenes is a psychrotrophic food-borne pathogen that is problematic for the food indu...
Members of the group of 7-kDa cold-shock proteins (CSPs) are the proteins with the highest level of ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...
There is a considerable interest in the cold adaptation of food-related bacteria, including starter ...