Background & aims Circulating microvesicles (cMV) are both effectors and biomarkers of cardiovascular disease (CVD), and the effects of omega 3 polyunsaturated fatty acids (n3 PUFA) in MV shedding are not yet well known. Therefore, we aimed to investigate the effects of long-term n3 PUFA supplementation on cMV release from cells of the vascular compartment in elderly subjects at very high risk of CVD. Methods We included 156 elderly patients 2–8 weeks after suffering an acute myocardial infarction from the OMEMI cohort. Subjects were randomly allocated to receive 930 mg EPA + 660 mg DHA (n3 PUFA intervention) or corn oil (56% linoleic acid, 32% oleic acid, 10% palmitic acid) used as placebo daily for two years. At inclusion and after one-...
Background: Patients with peripheral artery disease (PAD) experience significant morbidity and morta...
Background: Dietary omega-3 eicosapentaenoic acid (EPA) has multiple cardioprotective properties. Th...
Background Increased intake of n−3 fatty acids has been associated with a reduced risk of cardiovasc...
Altres ajuts: Stein Erik Hagens Foundation of Clinical Heart Research, Oslo, Norway.Background & aim...
Background: High intake of marine n-3 polyunsaturated fatty acids (PUFA) has been associated with re...
Essentials: * The role of omega-3 fatty acids (n-3 FAs) in recurrent venous thromboembolism (VTE) i...
Essentials The role of omega-3 fatty acids (n-3 FAs) in recurrent venous thromboembolism (VTE) is un...
BACKGROUND The role of omega-3 fatty acids (n-3 FAs) in recurrent venous thromboembolism (VTE) re...
The consumption of omega-3 polyunsaturated fatty acids (PUFAs) reduces the incidence of cardiovascul...
Udgivelsesdato: 2008-Jun BACKGROUND: Increased levels of microparticles exposing tissue factor circu...
BACKGROUND: Habitual intake of long-chain omega-3 fatty acids, especially eicosapentaenoic and docos...
Background: Extracellular vesicles (EVs) are submicron membrane-bound vesicles released from almos...
ObjectiveDespite available medical therapies, patients with peripheral arterial disease (PAD) remain...
There has been a great deal of controversy in recent years about the potential role of dietary suppl...
Purpose and Background: Chronic inflammation is a risk factor for the development of cardiovascular ...
Background: Patients with peripheral artery disease (PAD) experience significant morbidity and morta...
Background: Dietary omega-3 eicosapentaenoic acid (EPA) has multiple cardioprotective properties. Th...
Background Increased intake of n−3 fatty acids has been associated with a reduced risk of cardiovasc...
Altres ajuts: Stein Erik Hagens Foundation of Clinical Heart Research, Oslo, Norway.Background & aim...
Background: High intake of marine n-3 polyunsaturated fatty acids (PUFA) has been associated with re...
Essentials: * The role of omega-3 fatty acids (n-3 FAs) in recurrent venous thromboembolism (VTE) i...
Essentials The role of omega-3 fatty acids (n-3 FAs) in recurrent venous thromboembolism (VTE) is un...
BACKGROUND The role of omega-3 fatty acids (n-3 FAs) in recurrent venous thromboembolism (VTE) re...
The consumption of omega-3 polyunsaturated fatty acids (PUFAs) reduces the incidence of cardiovascul...
Udgivelsesdato: 2008-Jun BACKGROUND: Increased levels of microparticles exposing tissue factor circu...
BACKGROUND: Habitual intake of long-chain omega-3 fatty acids, especially eicosapentaenoic and docos...
Background: Extracellular vesicles (EVs) are submicron membrane-bound vesicles released from almos...
ObjectiveDespite available medical therapies, patients with peripheral arterial disease (PAD) remain...
There has been a great deal of controversy in recent years about the potential role of dietary suppl...
Purpose and Background: Chronic inflammation is a risk factor for the development of cardiovascular ...
Background: Patients with peripheral artery disease (PAD) experience significant morbidity and morta...
Background: Dietary omega-3 eicosapentaenoic acid (EPA) has multiple cardioprotective properties. Th...
Background Increased intake of n−3 fatty acids has been associated with a reduced risk of cardiovasc...