Effects of exercise and diet on muscle triglyceride

The purpose of this investigation was to examine the effects of exercise and diet on muscle triglyceride. Seven endurance-trained men completed a 120min cycling bout at 65% of V O2max in an attempt to lower muscle glycogen and triglyceride. Each subject then ingested an isocaloric, high-carbohydrate (HI-CHO; 83% of kcal) or high-fat (HI-FAT; 68% of kcal) diet for the ensuing 24 h. A 1600 kJ cycling time trial was completed following this 24-h dietary period. Muscle glycogen concentration before (571±38 vs. 599±41 mmol•kg dw-1) and after (241±36 vs. 285±41 mmol•kg dw-1) the 120-min cycling bout was not different (P>0.05) between the HI-CHO and HI-FAT trials, respectively. Muscle triglyceride concentration before (33.0±2.3 vs. 37.0±2.1 mmol•kg dw-1) and after (30.9±2.4 vs. 32.8±1.6 mmol•kg dw-1) the 120-min cycling bout was also not different between the HI-CHO and HI-FAT trials, respectively. In addition, muscle triglyceride did not decrease significantly during the cycling bout for the HI-CHO (2.1±2.1 mmol•kg dw-1) or HI-FAT (4.2±1.8 mmol•kg dw-1) trial. Over the 24-h dietary period, a significantly greater amount of glycogen was resynthesized during the HI-CHO (308±41 mmol•kg dw-1) versus the HI-FAT trial (42±23 mmol•kg dw-1). Muscle triglyceride concentration increased 11.9±1.6 mmol•kg dw-1 (P0.05) during the 24-h dietary period for the HI-FAT and HI-CHO trials, respectively. Cycling performance time was significantly greater during the HI-FAT (139.3±7.1 min) compared to the HICHO (117.1±3.2) trial. The average V02 (3.40±0.12 vs. 2.96±0.17 L•min-1) and RER (0.89±0.01 vs. 0.82±0.01) during the time trial were higher for the HI-CHO than the HI-FAT trial, respectively. These data demonstrate that a small, insignificant amount of muscle triglyceride is utilized during prolonged, moderate-intensity cycling. Furthermore, 24 h of a high-fat diet increased muscle triglyceride concentration and reduced endurance performance.Human Performance LaboratoryThesis (Ph. D.