With a high seed content of protein and oil, soybean is one of the most widely-grown legumes worldwide. Inoculation process enables soybean to achieve most, and sometimes all, of his nitrogen requirements through N2-fixation process, however, this process, like soybean plant itself, is drought-sensitive. Drought is globally-increasingly imposed as a result of climatic changes, negatively affecting soybean production. An experiment was conducted in Debrecen, Hungary in 2017 and 2018 to evaluate the influence of moderate drought stress on some physiological parameters of both inoculated and non-inoculated soybean plants. Results showed that drought negatively affected soybean's physiology and yield, regardless of inoculation; however, inocula...
In late July, the hot, dry weather accelerated the maturity of the soybean crop about 8 days ahead o...
In this study, the effect of water stress on physiological characteristics and biochemical changes ...
Soybean is rich in protein and is one of the main sources of vegetable protein which essential in en...
With a high seed content of protein and oil, soybean is one of the most widely-grown legumes worldwi...
Legume crops are able to fix atmospheric nitrogen by the symbiotic relation with specific bacteria, ...
Water deficiency is globally increasing as a direct result of climatic changes, threatening food pro...
Drought periods are predicted to increase in the future, putting the production of sensitive crops u...
The aim of the study was to determine the response of soybean [Glycine max (L.) Merr.] to drought at...
Global Climatic changes are being more and more obvious, resulting in massive fluctuations in the fo...
Soybean is a legume sensitive to drought conditions resulting in decreased yield and se...
Abstract. An experiment was conducted during 2017 growing season in Debrecen, Hungary to investigate...
Drought is considered to be a major threat to soybean production worldwide and yet our current under...
Soybean is considered as an important legume because of its high content of protein and oil. However...
Drought is by far the most important environmental factor contributing to crop yield loss, especiall...
In order to evaluate the morphological and physiological responses of soybean genotypes to water def...
In late July, the hot, dry weather accelerated the maturity of the soybean crop about 8 days ahead o...
In this study, the effect of water stress on physiological characteristics and biochemical changes ...
Soybean is rich in protein and is one of the main sources of vegetable protein which essential in en...
With a high seed content of protein and oil, soybean is one of the most widely-grown legumes worldwi...
Legume crops are able to fix atmospheric nitrogen by the symbiotic relation with specific bacteria, ...
Water deficiency is globally increasing as a direct result of climatic changes, threatening food pro...
Drought periods are predicted to increase in the future, putting the production of sensitive crops u...
The aim of the study was to determine the response of soybean [Glycine max (L.) Merr.] to drought at...
Global Climatic changes are being more and more obvious, resulting in massive fluctuations in the fo...
Soybean is a legume sensitive to drought conditions resulting in decreased yield and se...
Abstract. An experiment was conducted during 2017 growing season in Debrecen, Hungary to investigate...
Drought is considered to be a major threat to soybean production worldwide and yet our current under...
Soybean is considered as an important legume because of its high content of protein and oil. However...
Drought is by far the most important environmental factor contributing to crop yield loss, especiall...
In order to evaluate the morphological and physiological responses of soybean genotypes to water def...
In late July, the hot, dry weather accelerated the maturity of the soybean crop about 8 days ahead o...
In this study, the effect of water stress on physiological characteristics and biochemical changes ...
Soybean is rich in protein and is one of the main sources of vegetable protein which essential in en...