Anxiety about food as a principal item of consumption is universal. Who can and can not eat what and when, are, in most cases, normatively settled. Any violation of such norm generates anxiety. Though the focus of this paper is on the visuals, it is needless to point out, seeing food or drink invariably acts in conjunction with smelling and hearing. We usually refer to the enticing power of visuals of edible. But images of food/drink also generate anxiety regarding inedible, leading sometimes to dietary changes like the decrease in consumption of red meat, street food or food from restaurants. This paper explores how the visuals often set up, sometimes by design, distraction, disenchantment and caution - thereby inhibiting consumption. The ...
Abstract. Intervening after several years flustered by numerous food crisis (ESB, dioxins, listeria)...
Randler C, Desch IH, Otte im Kampe V, Wüst- Ackermann P, Wilde M, Prokop P. Anxiety, disgust and neg...
In the twenty-first century society, risk has become a common concept used in diverse situations as ...
Anxiety about food as a principal item of consumption is universal. Who can and can not eat what and...
The emotion of disgust has a protective function over both mind and body. The present thesis has foc...
People have become obsessed with the harmful effects of eating (Rozin, 1999) and are experiencing ‘f...
This paper (originally presented as the Cultural Geographies 2009 annual lecture) reflects on the ag...
The eating habits of society as a whole have drastically changed over the last few decades. The infl...
In recent decades, many Chinese have experienced changes in their eating as a result of a shift from...
Eco-anxiety has previously been associated with increased pro-environmental behaviour, while higher ...
A plethora of research now demonstrates that processes of visual attention towards certain stimuli (...
Purpose: This paper investigates visual narrative contents and expression of commercial and editoria...
While thinking about food is a ubiquitous facet of daily life, the perils of imaginary eating are we...
This thesis examines everyday food practices such as sensed by seven households in the city ofStockh...
Every year, advertising budget for food companies increase. Media agencies are constantly looking fo...
Abstract. Intervening after several years flustered by numerous food crisis (ESB, dioxins, listeria)...
Randler C, Desch IH, Otte im Kampe V, Wüst- Ackermann P, Wilde M, Prokop P. Anxiety, disgust and neg...
In the twenty-first century society, risk has become a common concept used in diverse situations as ...
Anxiety about food as a principal item of consumption is universal. Who can and can not eat what and...
The emotion of disgust has a protective function over both mind and body. The present thesis has foc...
People have become obsessed with the harmful effects of eating (Rozin, 1999) and are experiencing ‘f...
This paper (originally presented as the Cultural Geographies 2009 annual lecture) reflects on the ag...
The eating habits of society as a whole have drastically changed over the last few decades. The infl...
In recent decades, many Chinese have experienced changes in their eating as a result of a shift from...
Eco-anxiety has previously been associated with increased pro-environmental behaviour, while higher ...
A plethora of research now demonstrates that processes of visual attention towards certain stimuli (...
Purpose: This paper investigates visual narrative contents and expression of commercial and editoria...
While thinking about food is a ubiquitous facet of daily life, the perils of imaginary eating are we...
This thesis examines everyday food practices such as sensed by seven households in the city ofStockh...
Every year, advertising budget for food companies increase. Media agencies are constantly looking fo...
Abstract. Intervening after several years flustered by numerous food crisis (ESB, dioxins, listeria)...
Randler C, Desch IH, Otte im Kampe V, Wüst- Ackermann P, Wilde M, Prokop P. Anxiety, disgust and neg...
In the twenty-first century society, risk has become a common concept used in diverse situations as ...