Lipopolysaccharide (LPS), a membrane glycolipid of Gram-negative bacteria, leads to an acute inflammatory response, as well as significant physiological changes resulting in cachexia. Two experiments were conducted to determine the impacts of graded concentrations of deoxynivalenol (DON) on performance, intestinal morphology and innate immune response in broiler chickens and turkey poults unchallenged or challenged with LPS. Body weight (BW) gains were cubically or quadratically affect by graded concentrations of dietary DON up to 18 or 10 mg/kg diet in broilers and turkeys, respectively at 3 wk of age. However, feed consumption was not affected either in broilers or turkeys. Additionally, birds were either not injected or injected with LPS...
The effect of feeding a diet naturally contaminated with deoxynivalenol (DON) (0-21 days: 1.50 mg·kg...
The immune and intestinal epithelial cells are particularly sensitive to the toxic effects of deoxyn...
Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by ...
Dietary deoxynivalenol (DON) impairs the intestinal functions and performance in broiler chickens, w...
Morphometry and flow cytometry for intraepithelial lymphocyte phenotyping were used to determine the...
An experiment was conducted to investigate the individual and combined effects of dietary deoxynival...
<p>Dietary deoxynivalenol (DON) impairs the intestinal functions and performance in broiler chickens...
This present study aimed to investigate the effects of rhamnolipids (RLS) on the growth performance,...
This study investigates the long-term effects of deoxynivalenol (DON) consumption on avian growth pe...
ABSTRACT Three experiments were done to determine the effects of giving White Leghorn chickens, broi...
Multi-mycotoxin contamination of poultry diets is a recurrent problem, even if the mycotoxins levels...
Necrotic enteritis (NE) caused by Clostridium perfringens is a reemerging disease of economic import...
The current study was conducted to examine the effects of deoxynivalenol (DON) at different levels (...
The current study was conducted to examine the effects of deoxynivalenol (DON) at different levels (...
5-Aminolevulinic acid (5-ALA) is an intermediate in haem biosynthesis and has anti-apoptotic, anti-i...
The effect of feeding a diet naturally contaminated with deoxynivalenol (DON) (0-21 days: 1.50 mg·kg...
The immune and intestinal epithelial cells are particularly sensitive to the toxic effects of deoxyn...
Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by ...
Dietary deoxynivalenol (DON) impairs the intestinal functions and performance in broiler chickens, w...
Morphometry and flow cytometry for intraepithelial lymphocyte phenotyping were used to determine the...
An experiment was conducted to investigate the individual and combined effects of dietary deoxynival...
<p>Dietary deoxynivalenol (DON) impairs the intestinal functions and performance in broiler chickens...
This present study aimed to investigate the effects of rhamnolipids (RLS) on the growth performance,...
This study investigates the long-term effects of deoxynivalenol (DON) consumption on avian growth pe...
ABSTRACT Three experiments were done to determine the effects of giving White Leghorn chickens, broi...
Multi-mycotoxin contamination of poultry diets is a recurrent problem, even if the mycotoxins levels...
Necrotic enteritis (NE) caused by Clostridium perfringens is a reemerging disease of economic import...
The current study was conducted to examine the effects of deoxynivalenol (DON) at different levels (...
The current study was conducted to examine the effects of deoxynivalenol (DON) at different levels (...
5-Aminolevulinic acid (5-ALA) is an intermediate in haem biosynthesis and has anti-apoptotic, anti-i...
The effect of feeding a diet naturally contaminated with deoxynivalenol (DON) (0-21 days: 1.50 mg·kg...
The immune and intestinal epithelial cells are particularly sensitive to the toxic effects of deoxyn...
Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by ...