Porcine meat quality can be affected by variation in muscle fiber type composition. Therefore, understanding the molecular control of muscle fiber plasticity is a critical step toward improving the production of high quality pork. The objectives of these studies were to test in vivo the recent hypothesis suggesting that the myogenic regulator factor myogenin and the serine/threonine phosphatase calcineurin (CaN) control muscle fiber phenotype. The full-length porcine CaN delta isoform catalytic subunit gene (GenBank accession number AF193515) was cloned and CaN expression was characterized in several adult muscles. Surprisingly, we detected by northern blot a novel 5.2 kb mRNA transcript and have shown that CaN mRNA isoform expression is gr...
Due to its similarity to humans, the pig is increasingly being considered as a good animal model for...
Due to its similarity to humans, the pig is increasingly being considered as a good animal model for...
Myostatin, a transforming growth factor-β family member, is a negative regulator of skeletal muscle ...
The differentiation and subsequent growth of muscle cells are two important processes in skeletal mu...
The heterogeneity of myosin heavy chain (MyHC) isoforms is closely related to muscle fiber character...
Among modern western pigs, Duroc (high meat fat ratio) and Pietrain (low meat fat ratio) breeds exte...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...
Muscle development and lipid accumulation in muscle critically affect meat quality of livestock. How...
Livestock meat production capacity is related to muscle fiber numbers and growth. Muscle fibers deve...
In pigs, several studies have been focused on structural and regulatory muscle genes and their possi...
Lean weight is related to muscle fiber number. Muscle fiber formation (myogenesis) occurs only durin...
Meat quality is one of the most important economic traits in pig breeding. It has been reported that...
The development and growth of porcine skeletal muscle determine pork quality and yield. While geneti...
<div><p>Meat quality is determined by properties such as carcass color, tenderness and drip loss. Th...
Abstract Background The calcium activated protein phosphatase 2B, also known as calcineurin, has bee...
Due to its similarity to humans, the pig is increasingly being considered as a good animal model for...
Due to its similarity to humans, the pig is increasingly being considered as a good animal model for...
Myostatin, a transforming growth factor-β family member, is a negative regulator of skeletal muscle ...
The differentiation and subsequent growth of muscle cells are two important processes in skeletal mu...
The heterogeneity of myosin heavy chain (MyHC) isoforms is closely related to muscle fiber character...
Among modern western pigs, Duroc (high meat fat ratio) and Pietrain (low meat fat ratio) breeds exte...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...
Muscle development and lipid accumulation in muscle critically affect meat quality of livestock. How...
Livestock meat production capacity is related to muscle fiber numbers and growth. Muscle fibers deve...
In pigs, several studies have been focused on structural and regulatory muscle genes and their possi...
Lean weight is related to muscle fiber number. Muscle fiber formation (myogenesis) occurs only durin...
Meat quality is one of the most important economic traits in pig breeding. It has been reported that...
The development and growth of porcine skeletal muscle determine pork quality and yield. While geneti...
<div><p>Meat quality is determined by properties such as carcass color, tenderness and drip loss. Th...
Abstract Background The calcium activated protein phosphatase 2B, also known as calcineurin, has bee...
Due to its similarity to humans, the pig is increasingly being considered as a good animal model for...
Due to its similarity to humans, the pig is increasingly being considered as a good animal model for...
Myostatin, a transforming growth factor-β family member, is a negative regulator of skeletal muscle ...