International audienceLactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. lactis subsp. lactis bv. diacetylactis LD61, an industrial and extensively studied strain. In contrast to the closely related and plasmidless strain IL1403, LD61 contains 6 plasmids, and the genome sequence provides additional information related to adaptation to the dairy environment
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such ...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
Contains fulltext : 169962.pdf (publisher's version ) (Open Access)The lactic acid...
International audienceLactococcus lactis is widely used in the dairy industry. We report the draft g...
Lactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. l...
Lactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. l...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
peer-reviewedBackground Lactococcus lactis is among the most widely studied lactic acid bacterial s...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
We report the complete genome sequence of Lactococcus lactis subsp. cremoris A76, a dairy strain iso...
This thesis describes a number of strategies of Lactococcus lactis to adapt to its ever-changing env...
This thesis describes a number of strategies of Lactococcus lactis to adapt to its ever-changing env...
Contains fulltext : 169961.pdf (publisher's version ) (Open Access)The lactic acid...
This thesis describes a number of strategies of Lactococcus lactis to adapt to its ever-changing env...
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not ...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such ...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
Contains fulltext : 169962.pdf (publisher's version ) (Open Access)The lactic acid...
International audienceLactococcus lactis is widely used in the dairy industry. We report the draft g...
Lactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. l...
Lactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. l...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
peer-reviewedBackground Lactococcus lactis is among the most widely studied lactic acid bacterial s...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
We report the complete genome sequence of Lactococcus lactis subsp. cremoris A76, a dairy strain iso...
This thesis describes a number of strategies of Lactococcus lactis to adapt to its ever-changing env...
This thesis describes a number of strategies of Lactococcus lactis to adapt to its ever-changing env...
Contains fulltext : 169961.pdf (publisher's version ) (Open Access)The lactic acid...
This thesis describes a number of strategies of Lactococcus lactis to adapt to its ever-changing env...
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not ...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such ...
Lactococcus lactis is a primary constituent of many starter cultures used for the manufacturing of ...
Contains fulltext : 169962.pdf (publisher's version ) (Open Access)The lactic acid...