This study was focused on in vitro cytotoxicity screening of the raspberry seeds methanol extract towards a number of cancer cell lines of human origin. The tested extract at the preferred concentrations (IC50 lt 30 mu g/mL) inhibited only the growth of the lung cancer A-549 cells (IC50 = 14.07 +/- 0.96 mu g/mL). At the same time, it was practically inactive (IC50 >300 mu g/mL) and non-mutagenic towards normal MRC-5 lung cells. Finally, the extract potently scavenged both OH center dot (IC50 = 20.11 +/- 1.77 mu g/mL) and O2-center dot (IC50 = 47.23 +/- 3.82 mu g/mL), the free radicals of proved relevance for cancer pathophysiology. Though seeds were enriched with phenolic compounds (TPC = 5.21 +/- 0.07 mg GAE/g), anthocyanins were present ...
Dietary agents are important factors in regulating the development of diseases such as cancer. Sever...
There is an abundance of research correlating diets rich in fruits and vegetables to the reduction o...
Our laboratory is developing a food-based approach to the prevention of esophageal and colon cancer ...
Despite the great strides made in the treatment of cancer, considerably little progress has been mad...
ii Diets rich in colorful fruits and vegetables have been found to correlate with lower incidence of...
There are growing interests in the complex combinations of natural compounds that may advance the th...
This study addresses in vitro effects of raspberry (Rubus idaeus) seed extracts (RSE) on the frequen...
Epidemiologic and laboratory data suggest that diets rich in fruits and vegetables are associated wi...
Red berries are important sources of bioactive compounds and they are known to provide unique health...
Berry volatiles are responsible for the berry aroma but there is limited information available on th...
Despite focused efforts to improve therapy, 5-yr survival rates for persons with advanced-stage oral...
Učinci ekstrakta lista maline Rubus idaeus ispitivani su na dvjema staničnim linijama ljudskih tumor...
In this study, the antioxidative and anti-inflammatory potential of crude extracts (CE), anthocyanin...
The primary aim of this experiment was to investigate the bioactivity potential and polyphenolic pro...
Abstract Raspberry waste, obtained from two cultivars, Meeker (ERM) and Willamette (ERW) was subject...
Dietary agents are important factors in regulating the development of diseases such as cancer. Sever...
There is an abundance of research correlating diets rich in fruits and vegetables to the reduction o...
Our laboratory is developing a food-based approach to the prevention of esophageal and colon cancer ...
Despite the great strides made in the treatment of cancer, considerably little progress has been mad...
ii Diets rich in colorful fruits and vegetables have been found to correlate with lower incidence of...
There are growing interests in the complex combinations of natural compounds that may advance the th...
This study addresses in vitro effects of raspberry (Rubus idaeus) seed extracts (RSE) on the frequen...
Epidemiologic and laboratory data suggest that diets rich in fruits and vegetables are associated wi...
Red berries are important sources of bioactive compounds and they are known to provide unique health...
Berry volatiles are responsible for the berry aroma but there is limited information available on th...
Despite focused efforts to improve therapy, 5-yr survival rates for persons with advanced-stage oral...
Učinci ekstrakta lista maline Rubus idaeus ispitivani su na dvjema staničnim linijama ljudskih tumor...
In this study, the antioxidative and anti-inflammatory potential of crude extracts (CE), anthocyanin...
The primary aim of this experiment was to investigate the bioactivity potential and polyphenolic pro...
Abstract Raspberry waste, obtained from two cultivars, Meeker (ERM) and Willamette (ERW) was subject...
Dietary agents are important factors in regulating the development of diseases such as cancer. Sever...
There is an abundance of research correlating diets rich in fruits and vegetables to the reduction o...
Our laboratory is developing a food-based approach to the prevention of esophageal and colon cancer ...