Dithiocarbamates (DTC) are among the most commonly used in the world. In the Republic of Serbia almost 300 active substances are registered including five dithiocarbamate fungicides (ziram, mancozeb, metiram, propineb and tiram). For raspberry protection from fungal diseases, only mancozeb combined with metalaxylM (Ridomil Gold MZ 68-WG; mankozeb 640 g/kg + metalaxyl-M 40 g/kg), of all dithiocarbamates, is authorized for use in the Republic of Serbia. Dithiocarbamates present in food can be of health concern. They have at least three modes of toxic action. These include: (a) the capacity to generate carbon disulfide (CS2), (b) biotransformation into ethylenethiourea (ETU), (c) the ability to chelate physiologically important ions (e. g., co...
For the last 30 years the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) has carried out toxicol...
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, herewith referred to as...
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (E...
Residues of active substances, which were frequently found in fruits and vegetables of market produc...
This study involved a survey on the use of dithiocarbamates in agriculture practices in Bukavu Regio...
Not AvailableA sensitive and rugged residue analysis method was validated for the estimation of dith...
Dithiocarbamates (DTCs) are fungicides that require a specific single-residue method for detection a...
Dithiocarbamates are widely used fungicides, including in passion fruit, whose fruits are mainly use...
Analyses of 777 samples of cereals (barley, wheat), fruit (apple, grape, pear, strawberry) and veget...
A quantitative matrix solid-phase dispersion and liquid chromatography–atmospheric pressure chemical...
In order to evaluate the efficiency of biobeds on DTC degradation, the aim of this study was to appl...
Chemical and analytical characteristics of dithiocarbamates are described in detail. Thorn and Ludwi...
Dithiocarbamates are synthetic organic compounds containing sulfur and often a sulfur-bound metal, s...
Fungal diseases are known to affect produce quality on most crops and to cause severe economic losse...
The results of studies on residues of dithiocarbamate fungicides in 13 different crops during 1999-2...
For the last 30 years the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) has carried out toxicol...
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, herewith referred to as...
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (E...
Residues of active substances, which were frequently found in fruits and vegetables of market produc...
This study involved a survey on the use of dithiocarbamates in agriculture practices in Bukavu Regio...
Not AvailableA sensitive and rugged residue analysis method was validated for the estimation of dith...
Dithiocarbamates (DTCs) are fungicides that require a specific single-residue method for detection a...
Dithiocarbamates are widely used fungicides, including in passion fruit, whose fruits are mainly use...
Analyses of 777 samples of cereals (barley, wheat), fruit (apple, grape, pear, strawberry) and veget...
A quantitative matrix solid-phase dispersion and liquid chromatography–atmospheric pressure chemical...
In order to evaluate the efficiency of biobeds on DTC degradation, the aim of this study was to appl...
Chemical and analytical characteristics of dithiocarbamates are described in detail. Thorn and Ludwi...
Dithiocarbamates are synthetic organic compounds containing sulfur and often a sulfur-bound metal, s...
Fungal diseases are known to affect produce quality on most crops and to cause severe economic losse...
The results of studies on residues of dithiocarbamate fungicides in 13 different crops during 1999-2...
For the last 30 years the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) has carried out toxicol...
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, herewith referred to as...
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (E...