Aluminium phytotoxicity is considered the main limiting factor for crop productivity in agricultural acid soils. Liming is a common practice used to improve acidic soil properties, but an appropriate liming material is essential for both agricultural productivity and environmental sustainability. A long-term field experiment with two liming amendments (dolomitic limestone and limestone) was developed during 10 years to determine the changes in soil acidity and assess the effects on crop (rye) yields. Although the adverse effects of the soil acidity conditions were alleviated with both amendments tested, dolomitic limestone was the most effective in the short- and long-term period. In terms of the saturation of exchange complex, dolomitic li...
Alfalfa is an important forage crop with high nutritive value, although highly susceptible to soil a...
Acid soils with pH values below 5.5 have a negative effect on agricultural production. For this reas...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Liming is a common practice used to improve acidic soil properties, as is essential for agricultural...
In addition to aluminum and other heavy metal toxicities, acidic soils also feature nutrient deficit...
A sound liming program is the first step in building and maintaining soil fertility. Lime lowers the...
This study is set in the mixed farming area of north-eastern Victoria and south-eastern New South Wa...
Soil acidification is one of the major factors of soil degradation as it disturbs the functioning of...
In a long-term liming experiment in north-eastern Victoria, we have re-applied lime and applied gyps...
In a 45-years-old fertilization and liming experiment on acidic sandy soil, fertilizers were applied...
Nine mineral soils were incubated in laboratory without lime (Ca0) or limed (Ca1) with calcium carbo...
Soil acidity can reduce crop production by directly affecting roots and changing the availability of...
Soil acidity levels directly affect the rate, kinds, and degree of chemical reactions which take pla...
Each spring many farmers are faced with seeding forages, corn, and soybeans, and transplanting tobac...
In a five year experiment the effect of liming on maize and spring barley grain yields and maize nut...
Alfalfa is an important forage crop with high nutritive value, although highly susceptible to soil a...
Acid soils with pH values below 5.5 have a negative effect on agricultural production. For this reas...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Liming is a common practice used to improve acidic soil properties, as is essential for agricultural...
In addition to aluminum and other heavy metal toxicities, acidic soils also feature nutrient deficit...
A sound liming program is the first step in building and maintaining soil fertility. Lime lowers the...
This study is set in the mixed farming area of north-eastern Victoria and south-eastern New South Wa...
Soil acidification is one of the major factors of soil degradation as it disturbs the functioning of...
In a long-term liming experiment in north-eastern Victoria, we have re-applied lime and applied gyps...
In a 45-years-old fertilization and liming experiment on acidic sandy soil, fertilizers were applied...
Nine mineral soils were incubated in laboratory without lime (Ca0) or limed (Ca1) with calcium carbo...
Soil acidity can reduce crop production by directly affecting roots and changing the availability of...
Soil acidity levels directly affect the rate, kinds, and degree of chemical reactions which take pla...
Each spring many farmers are faced with seeding forages, corn, and soybeans, and transplanting tobac...
In a five year experiment the effect of liming on maize and spring barley grain yields and maize nut...
Alfalfa is an important forage crop with high nutritive value, although highly susceptible to soil a...
Acid soils with pH values below 5.5 have a negative effect on agricultural production. For this reas...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...