Naringenin (4′,5,7-trihydroxyflavanone-7-rhamnoglucosideor naringenin-7-rhamnoglucoside), a flavonoid present in large quantities in citrus, has different beneficial effects on human health as an antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. Different studies have shown that this substance also has a hypoglycemic and antihypertensive effect, reduces cholesterol and triglycerides, and plays an important protective role in the heart tissue; moreover, it provides neuroprotection against various neurological disorders such as Parkinson’s disease and unpredictable chronic stress-induced depression. Despite these advantages, Naringenin is poorly absorbed, and the small perce...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Drug delivery systems, accompanied by nanoparticle technology, have recently emerged as prominent so...
Oxidative stress, triggered by UV radiation, is one of the major causes of free radical-associated d...
Naringenin (NRG) is a polyphenolic phytochemical belonging to the class of flavanones and is widely ...
Citrus fruits are rich in differentflavonoid compounds. One of them is naringenin, which exhibits a ...
Peng Ji, Tong Yu, Ying Liu, Jie Jiang, Jie Xu, Ying Zhao, Yanna Hao, Yang Qiu, Wenming Zhao, Chao Wu...
Naringenin is a natural flavonoid which is commonly found in large amounts of natural plants includi...
Naringin and naringenin are flavonoids found in citrus fruits and have several health benefits, howe...
Naringin (NAR) and naringenin (NGE) are flavonoids with important effects, such as antioxidant, neph...
Aim: To prepare naringenin nanoliposome (NRG-Nanolipo) and investigate its inhibitory effects on non...
Naringenin (4’,5,7-‐‑trihydroxyflavanone) is a flavanone known to have many health benefits includi...
Naringin (NR, 4′,5,7 trihydrocyflavanone-7-O-rhamnoglucoside) is a flavanone found in citrus fruit t...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Excessive production of radical oxygen species in skin is a contributor to a variety of skin patholo...
In recent years, the incidence of skin cancer has increased worldwide, presenting a significant burd...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Drug delivery systems, accompanied by nanoparticle technology, have recently emerged as prominent so...
Oxidative stress, triggered by UV radiation, is one of the major causes of free radical-associated d...
Naringenin (NRG) is a polyphenolic phytochemical belonging to the class of flavanones and is widely ...
Citrus fruits are rich in differentflavonoid compounds. One of them is naringenin, which exhibits a ...
Peng Ji, Tong Yu, Ying Liu, Jie Jiang, Jie Xu, Ying Zhao, Yanna Hao, Yang Qiu, Wenming Zhao, Chao Wu...
Naringenin is a natural flavonoid which is commonly found in large amounts of natural plants includi...
Naringin and naringenin are flavonoids found in citrus fruits and have several health benefits, howe...
Naringin (NAR) and naringenin (NGE) are flavonoids with important effects, such as antioxidant, neph...
Aim: To prepare naringenin nanoliposome (NRG-Nanolipo) and investigate its inhibitory effects on non...
Naringenin (4’,5,7-‐‑trihydroxyflavanone) is a flavanone known to have many health benefits includi...
Naringin (NR, 4′,5,7 trihydrocyflavanone-7-O-rhamnoglucoside) is a flavanone found in citrus fruit t...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Excessive production of radical oxygen species in skin is a contributor to a variety of skin patholo...
In recent years, the incidence of skin cancer has increased worldwide, presenting a significant burd...
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruit...
Drug delivery systems, accompanied by nanoparticle technology, have recently emerged as prominent so...
Oxidative stress, triggered by UV radiation, is one of the major causes of free radical-associated d...