Apricot (Prunus armeniaca L.) is an important temperate fruit crop worldwide. The availability of wild apricot germplasm and its characterization through genomic studies can guide us towards its conservation, increasing productivity and nutritional composition. Therefore, in this study, we carried out the genomic characterization of 50 phenotypically variable accessions by using SSR markers in the erstwhile States of Jammu and Kashmir to reveal genetic variability among accessions and their genetic associations. The genetic parameter results revealed that the number of alleles per locus (Na) ranged from 1 to 6 with a mean Na value of 3.89 and the mean effective number of alleles (Ne) per locus 1.882 with a range of 1.22 to 2. Similarly, the...
Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in tempe...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondi...
Apricot takes an important place in Hungarian fruit production. Considering morphological characteri...
187-190Twenty four apricot genotypes with different geographic origins, maintained in the germplas...
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using ...
International audienceThe characterization of the largest worldwide representative data set of apric...
Forty apricot cultivars with different geographic origins belonging to the germplasm collections of ...
Analyses of genetic diversity and phylogenetic relationships illuminate the origin and domestication...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
Analyses of genetic diversity and phylogenetic relationships illuminate the origin and domestication...
Molecular markers have been used for genetic study and identification of cultivars belonging to diff...
Cappadocia region of Anatolia hosts the third largest wild apricot population in Turkey. The objecti...
Apricot is one of the most important stone-fruit plants widely cultivated in Azerbaijan. SSR markers...
North Africa enclosed original apricot genetic resources with the cohabitation of grafting and seed-...
Not AvailableTwenty four apricot genotypes with different geographic origins, maintained in the germ...
Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in tempe...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondi...
Apricot takes an important place in Hungarian fruit production. Considering morphological characteri...
187-190Twenty four apricot genotypes with different geographic origins, maintained in the germplas...
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using ...
International audienceThe characterization of the largest worldwide representative data set of apric...
Forty apricot cultivars with different geographic origins belonging to the germplasm collections of ...
Analyses of genetic diversity and phylogenetic relationships illuminate the origin and domestication...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
Analyses of genetic diversity and phylogenetic relationships illuminate the origin and domestication...
Molecular markers have been used for genetic study and identification of cultivars belonging to diff...
Cappadocia region of Anatolia hosts the third largest wild apricot population in Turkey. The objecti...
Apricot is one of the most important stone-fruit plants widely cultivated in Azerbaijan. SSR markers...
North Africa enclosed original apricot genetic resources with the cohabitation of grafting and seed-...
Not AvailableTwenty four apricot genotypes with different geographic origins, maintained in the germ...
Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in tempe...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondi...
Apricot takes an important place in Hungarian fruit production. Considering morphological characteri...