The objective of this study was to determine the effects of restricted feeding strategies on performance of growing and finishing dairy bulls. The feeding experiment comprised in total 32 Finnish Ayrshire bulls with an initial mean live weight (LW) of 122 kg and age of 114 days. Feeding treatments were silage ad libitum and daily barley allowance of 93 g kg-1 LW0.60 (A); restricted feeding (R) at 0.80 × A; increasing feeding (I) similar to R until LW of 430 kg and thereafter similar to A; and decreasing feeding (D) similar to A until LW of 430 kg and thereafter similar to R. Restricted feeding strategies decreased daily dry matter intake and LW gain and increased the time to reach the target carcass weight (300 kg). Bulls on I exhibited com...
The objectives of the study with dairy bulls offered grass silage-based diet were to determine the e...
The aim of this study was to examine the effects ofstage ofmaturity of grass for silage (EC = early ...
This study investigates the effect on performance, carcass and meat characteristics of increasing th...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
This study was conducted to examine the performance of growing dairy bulls offered diets based on wh...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
This experiment was conducted during three consecutive years with 144 Ayrshire bulls of an initial a...
A randomised complete block design was used to study the effects on animal performance of (1) the in...
An experiment with 30 Hereford growing bulls was designed to study the effects of (1) forage type an...
The objective of the present experiment was to study the effects of partial replacement of barley gr...
The objective of the present experiment was to study the effects of partial replacement of barley gr...
The objective of the present experiment was to study the effects of partial replacement of barley gr...
The objectives of the study with dairy bulls offered grass silage-based diet were to determine the e...
The aim of this study was to examine the effects ofstage ofmaturity of grass for silage (EC = early ...
This study investigates the effect on performance, carcass and meat characteristics of increasing th...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
This study was conducted to examine the performance of growing dairy bulls offered diets based on wh...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
The present experiment was conducted to study diet digestibility, feed intake, animal performance an...
This experiment was conducted during three consecutive years with 144 Ayrshire bulls of an initial a...
A randomised complete block design was used to study the effects on animal performance of (1) the in...
An experiment with 30 Hereford growing bulls was designed to study the effects of (1) forage type an...
The objective of the present experiment was to study the effects of partial replacement of barley gr...
The objective of the present experiment was to study the effects of partial replacement of barley gr...
The objective of the present experiment was to study the effects of partial replacement of barley gr...
The objectives of the study with dairy bulls offered grass silage-based diet were to determine the e...
The aim of this study was to examine the effects ofstage ofmaturity of grass for silage (EC = early ...
This study investigates the effect on performance, carcass and meat characteristics of increasing th...