The objective of this research was to study the effects of nutrient solution aeration [no aeration (NA), low aeration (LA) or high aeration (HA)] and growing cycle (autumn, winter and summer) on the yield, quality, and shelf life of red lettuce as a fresh-cut product grown in a floating system. The specific leaf area, yield and root diameter were affected by the growing cycle. The percentage of dry matter and the nitrate content were affected by growing cycle and aeration, total phenolics and mesophilic microorganism by aeration and storage time, hue angle and chromacity by growing cycle and storage time, and antioxidant capacity, vitamin C, lightness and psychrophilic microorganisms were affected by all three factors. NA conditions increas...
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenien...
The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution wi...
Baby leaf vegetables (rocket, lamb's lettuce, headless lettuce, endive, escarole, water cress) are m...
Consumer demand has been increasing and many vegetable farmers have oriented their production plans ...
A study was conducted with green and red-leaf lettuce cultivars grown in a deep-water culture produc...
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of ...
The greenhouse production has been evolving more and more towards sustainable or environmental frien...
The effects of different nutrient solution quantities on growth, physicochemical, nutritional, and p...
Leafy vegetables play an important role in the ready-to-eat industries. Lettuce is one of the most u...
Two series of experiments were carried out to examine the effect of nutrient solution concentration ...
The main objective of this thesis was to investigate the effects of increased aeration on lettuce (L...
The floating system (FL) is a common soilless method for baby-leaf production, whereas the ebb and f...
Effect of nutrient concentration and growing seasons on growth, yield and quality of leafy lettuce (...
This study investigates the effects of two types of polyethylene films covering the greenhouse, diff...
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenien...
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenien...
The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution wi...
Baby leaf vegetables (rocket, lamb's lettuce, headless lettuce, endive, escarole, water cress) are m...
Consumer demand has been increasing and many vegetable farmers have oriented their production plans ...
A study was conducted with green and red-leaf lettuce cultivars grown in a deep-water culture produc...
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of ...
The greenhouse production has been evolving more and more towards sustainable or environmental frien...
The effects of different nutrient solution quantities on growth, physicochemical, nutritional, and p...
Leafy vegetables play an important role in the ready-to-eat industries. Lettuce is one of the most u...
Two series of experiments were carried out to examine the effect of nutrient solution concentration ...
The main objective of this thesis was to investigate the effects of increased aeration on lettuce (L...
The floating system (FL) is a common soilless method for baby-leaf production, whereas the ebb and f...
Effect of nutrient concentration and growing seasons on growth, yield and quality of leafy lettuce (...
This study investigates the effects of two types of polyethylene films covering the greenhouse, diff...
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenien...
Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a convenien...
The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution wi...
Baby leaf vegetables (rocket, lamb's lettuce, headless lettuce, endive, escarole, water cress) are m...