The field experiment was conducted to study the effects different nitrogen (N) quantities (N0120 kg ha-1) and application regimes (N applied at stages of tillering BBCH2830 and flag leaf sheath opening BBCH47) on (i) the formation of winter triticale above ground biomass (AGB), (ii) the grain yield (iii) the yield quality, and also (iiii) to find more suitable N fertilizing regimes for winter triticale depending on their utilization. Winter rye and winter wheat were used as reference crops. The efficiency of applying all N at the tillering stage (N100%+N0) was the highest for the grain yield of triticale. N application at development stage of plants BBCH47 increased the grain protein concentration significantly and the increase by 1 kg N wa...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
The present investigations were undertaken, in which the winter triticale cultivar Twingo was examin...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
The field experiment was conducted to study the effects different nitrogen (N) quantities (N0120 kg ...
Due to the high genetic potential for yield and favourable nutritional value, triticale is a prom...
Observed through agronomic and economic significance, cereals represent the most important group of ...
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence ...
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence ...
BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input an...
BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input an...
BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input an...
BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input an...
The area sown with triticale in Poland constitutes about 34% of the area of this species in the worl...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
The present investigations were undertaken, in which the winter triticale cultivar Twingo was examin...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
The field experiment was conducted to study the effects different nitrogen (N) quantities (N0120 kg ...
Due to the high genetic potential for yield and favourable nutritional value, triticale is a prom...
Observed through agronomic and economic significance, cereals represent the most important group of ...
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence ...
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence ...
BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input an...
BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input an...
BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input an...
BACKGROUND: Given the interest in the development of cultivation systems with low agronomic input an...
The area sown with triticale in Poland constitutes about 34% of the area of this species in the worl...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...
The present investigations were undertaken, in which the winter triticale cultivar Twingo was examin...
A field experiment with 3 cultivars each of wheat, rye, triticale and barley, grown at a density of ...