This study aims to select efficient rhizobia strains nodulating chickpea (Cicer arietinum L.) cultivars from the semi-arid zone in Southern Morocco, and evaluated their performance in order to ameliorate the N2 fixing symbioses of this crop. 68 isolates were obtained from the chickpea nodules, where only 12 strains were selected for their strong potential for nodulation. Many abiotic stress tolerance were assessed for the studied rhizobia such as salinity (0 to 1711 mM), acidity (pH 6.8 to 3.5) and drought (0 to -0.23 MPa PEG6000). Bacterial phosphate-solubilizing ability in NBRIP medium has demonstrated the ability of the studied strains to mobilize significant amounts of P from tricalcium phosphate (TCP),especially the MRP6 strain with a ...
The growth of chickpea (Cicer arietinum L.) is very sensitive to salinity, with the most susceptible...
Chickpea is an important pulse crop grown mainly in the arid and semi-arid regions. The effect of wa...
Abstract The development of rhizobial inoculants requires the selection of isolates that are symbio...
International audienceInoculation of grain legumes with rhizobia may improve biological N2 fixation ...
Inoculation of grain legumes with rhizobia may improve biological N-2 fixation and crop yield. Howev...
Nitrogen and phosphorus are the plant nutrients that play important role in crop growth and developm...
Chickpea is one of the major legume crops widely grown in Ethiopia. The low availability of phosphor...
Chickpea (Cicer arietinum L.) is one of the major sources of dietary protein for majority of Ethiopi...
The growth, development and yield of chickpea (Cicer ariеtinum L.) is strongly influenced by abiotic...
The present study was conducted to investigate growth and symbiotic performance of selected salt tol...
Chickpea is the world’s third most important food legume next to bean and soybean. Ethiopia is the l...
Phenotypic characteristics of fifty-six rhizobia strains isolated from root nodules of two chickpea...
Chickpea (Cicer arietinum L.) is the world’s third most vital food legume after beans and peas in pr...
Chickpea provide multiple benefits, due to high nutritive value as well as the ability of the crop t...
WOS: 000282913200001This study was conducted in order to evaluate the symbiotic effectiveness of Rhi...
The growth of chickpea (Cicer arietinum L.) is very sensitive to salinity, with the most susceptible...
Chickpea is an important pulse crop grown mainly in the arid and semi-arid regions. The effect of wa...
Abstract The development of rhizobial inoculants requires the selection of isolates that are symbio...
International audienceInoculation of grain legumes with rhizobia may improve biological N2 fixation ...
Inoculation of grain legumes with rhizobia may improve biological N-2 fixation and crop yield. Howev...
Nitrogen and phosphorus are the plant nutrients that play important role in crop growth and developm...
Chickpea is one of the major legume crops widely grown in Ethiopia. The low availability of phosphor...
Chickpea (Cicer arietinum L.) is one of the major sources of dietary protein for majority of Ethiopi...
The growth, development and yield of chickpea (Cicer ariеtinum L.) is strongly influenced by abiotic...
The present study was conducted to investigate growth and symbiotic performance of selected salt tol...
Chickpea is the world’s third most important food legume next to bean and soybean. Ethiopia is the l...
Phenotypic characteristics of fifty-six rhizobia strains isolated from root nodules of two chickpea...
Chickpea (Cicer arietinum L.) is the world’s third most vital food legume after beans and peas in pr...
Chickpea provide multiple benefits, due to high nutritive value as well as the ability of the crop t...
WOS: 000282913200001This study was conducted in order to evaluate the symbiotic effectiveness of Rhi...
The growth of chickpea (Cicer arietinum L.) is very sensitive to salinity, with the most susceptible...
Chickpea is an important pulse crop grown mainly in the arid and semi-arid regions. The effect of wa...
Abstract The development of rhizobial inoculants requires the selection of isolates that are symbio...