Efeitos benéficos do açaí

The açaí fruit of amazon region has a pulp with nutritive value due to it's high levels of Omegas 6 and 9 fatty acids, beyond carbohydrates, fibers, vitamin E, proteins, minerals (Mn, Fe, Zn, Cu, Cr) and large amount of antioxidants. Anthocyanins, proanthocyanins and others flavanoids are phytochemicals, but the anthocyanins are considered to contribute to increased antioxidant capacity of açai pulp. The açaí compounds probably have beneficial effects as anti-inflammtory, on immunologic profile, dyslipidemia, diabetes type 2, metabolic syndrome, cancer and antiaging effects. It is necessary to follow standardizing methods for long term storage of the product, to maintain a stable antioxidant capacity and activity of the ingredients. There is a need for more randomized controlled researchers in vivo to assess the benefits and mechanism of action of the açaí nutrients