Coconut pulp is a by-product of coconut milk which contains high protein and good nutrition. This study aimed to determine the iron (Fe) and zinc (Zn) levels in coconut pulp flour using atomic absorption spectrophotometry and determine the characteristics of coconut pulp flour using organoleptic tests. The results showed that iron (Fe) level was 44.075 mg/kg and zinc (Zn) was 24.2 mg /kg. The organoleptic characteristics of the pulp were white and brownish for the dry powder, coconut-scented, a powder-shaped texture, and normal taste. The highest percentage level of hedonic scale for each criterion was 64% preferred for color, 52% preferred for aroma, 48% preferred for texture, and 52% preferred for taste. Based on these results, coconut pu...
This study aims to analyze the nutrient content of coconut pulp fermented dregs tocrude protein cont...
This study was based on determining concentration of essential and toxic heavy metal in coconut wate...
Determination of iron in cocoa based food product The concentrations of iron in the cocoa based pro...
"The fruit of the Acrocomia aculeata, native palm tree typical of the tropical region, is exploited ...
Red fruit plant (Pandanus conoideus De Vriese) is very potential for health. This is because the pla...
The mineral content of different cultivars of the endosperm tissues of coconut (Cocos nucifera Linn)...
Coconut pulp is a byproduct of making coconut milk. The process of making coconut pulp flour is not ...
Coconut pulp is waste obtained from the by-products of coconut meat processing whose utilization is ...
The aims of the study is to nutritional content of bromelain enzyme fermented coconut dregs as feed ...
Cream of coconut milk is a thicker viscous substance produced from coconut milk which can be utilize...
Nata de coco one of the beverage products produced from fermented coconut water using the help of st...
The present work was conducted to investigate the coconut residue (CR) left after the extraction of ...
Coconut flour is the pulverized residue obtained after the extraction of milk from coconut copra, re...
Objective: The general objective of the study is to formulate high percentage dietary fibre isolate ...
Abstract The objective of this study was to evaluate minerals and nutrient composition of young c...
This study aims to analyze the nutrient content of coconut pulp fermented dregs tocrude protein cont...
This study was based on determining concentration of essential and toxic heavy metal in coconut wate...
Determination of iron in cocoa based food product The concentrations of iron in the cocoa based pro...
"The fruit of the Acrocomia aculeata, native palm tree typical of the tropical region, is exploited ...
Red fruit plant (Pandanus conoideus De Vriese) is very potential for health. This is because the pla...
The mineral content of different cultivars of the endosperm tissues of coconut (Cocos nucifera Linn)...
Coconut pulp is a byproduct of making coconut milk. The process of making coconut pulp flour is not ...
Coconut pulp is waste obtained from the by-products of coconut meat processing whose utilization is ...
The aims of the study is to nutritional content of bromelain enzyme fermented coconut dregs as feed ...
Cream of coconut milk is a thicker viscous substance produced from coconut milk which can be utilize...
Nata de coco one of the beverage products produced from fermented coconut water using the help of st...
The present work was conducted to investigate the coconut residue (CR) left after the extraction of ...
Coconut flour is the pulverized residue obtained after the extraction of milk from coconut copra, re...
Objective: The general objective of the study is to formulate high percentage dietary fibre isolate ...
Abstract The objective of this study was to evaluate minerals and nutrient composition of young c...
This study aims to analyze the nutrient content of coconut pulp fermented dregs tocrude protein cont...
This study was based on determining concentration of essential and toxic heavy metal in coconut wate...
Determination of iron in cocoa based food product The concentrations of iron in the cocoa based pro...