Nutrition and physical exercise can enhance cognitive function but the specific combinations of dietary bioactives that maximize pro-cognitive effects are not known nor are the contributing neurobiological mechanisms. Epigallocatechin-3-gallate (EGCG) is a flavonoid constituent of many plants with high levels found in green tea. EGCG has anti-inflammatory and anti-oxidant properties and is known to cross the blood brain barrier where it can affect brain chemistry and physiology. β-Alanine (B-ALA) is a naturally occurring β-amino acid that could increase cognitive functioning by increasing levels of exercise via increased capacity of skeletal muscle, by crossing the blood brain barrier and acting as a neurotransmitter, or by free radical sca...
Alzheimer's disease (AD) is the most prevalent form of dementia. Intracerebroventricular (ICV) infus...
A variety of factors has been associated with healthy brain aging, and epidemiological studies sugge...
Obesity is an escalating global epidemic caused by an imbalance between energy intake and expenditur...
Nutrition and physical exercise can enhance cognitive function but the specific combinations of diet...
Aging is associated with impaired learning and memory accompanied by reductions in adult hippocampal...
Age associated cognitive decline in human and rodents has been linked with decreases in hippocampal ...
We have previously shown that 6 weeks of a diet containing epigallocatechin gallate (EGCG) and beta-...
Aging leads to sarcopenia and loss of physical function. We examined whether voluntary wheel running...
We have previously shown that a diet containing epigallocatechin gallate (EGCG) and beta-alanine is ...
Aging leads to sarcopenia and loss of physical function. We examined whether voluntary wheel runnin...
Introduction : Neuroinflammatory process and oxidative stress play an important role in the mechanis...
D-galactose has been widely used in aging research because of its efficacy in inducing senescence an...
Continuous intake of green tea catechins (GTC) increases fatty acid utilization as an energy source ...
The Author(s) 2014. This article is published with open access at Springerlink.com Abstract Accumula...
Background: The consumption of green tea catechins (GTCs) suppresses age-related cognitive dysfuncti...
Alzheimer's disease (AD) is the most prevalent form of dementia. Intracerebroventricular (ICV) infus...
A variety of factors has been associated with healthy brain aging, and epidemiological studies sugge...
Obesity is an escalating global epidemic caused by an imbalance between energy intake and expenditur...
Nutrition and physical exercise can enhance cognitive function but the specific combinations of diet...
Aging is associated with impaired learning and memory accompanied by reductions in adult hippocampal...
Age associated cognitive decline in human and rodents has been linked with decreases in hippocampal ...
We have previously shown that 6 weeks of a diet containing epigallocatechin gallate (EGCG) and beta-...
Aging leads to sarcopenia and loss of physical function. We examined whether voluntary wheel running...
We have previously shown that a diet containing epigallocatechin gallate (EGCG) and beta-alanine is ...
Aging leads to sarcopenia and loss of physical function. We examined whether voluntary wheel runnin...
Introduction : Neuroinflammatory process and oxidative stress play an important role in the mechanis...
D-galactose has been widely used in aging research because of its efficacy in inducing senescence an...
Continuous intake of green tea catechins (GTC) increases fatty acid utilization as an energy source ...
The Author(s) 2014. This article is published with open access at Springerlink.com Abstract Accumula...
Background: The consumption of green tea catechins (GTCs) suppresses age-related cognitive dysfuncti...
Alzheimer's disease (AD) is the most prevalent form of dementia. Intracerebroventricular (ICV) infus...
A variety of factors has been associated with healthy brain aging, and epidemiological studies sugge...
Obesity is an escalating global epidemic caused by an imbalance between energy intake and expenditur...