The ability of augmented antioxidant consumption to alter disease incidence, lesion burden and/or longevity was studied in adult male C57BL/6 mice. Mice were fed modified AIN76 diet or modified AIN76 supplemented with vitamin E, glutathione (GSH), vitamin E and GSH, melatonin or strawberry extract starting at 18 months of age. All the mice in this study were heavier than reference populations of male C57BL/6 mice fed NIH-07 or NIH-31, which were maintained without a mid-life change in diet. Fatty liver, focal kidney atrophy and proteinacious casts in the renal tubules were observed more frequently in this study population than in the reference populations. Lesion burden and incidence of specific lesions observed amongst the various groups i...
While oxidative damage due to reactive oxygen species (ROS) often increases with advancing age and i...
This study of B6C3F1 hybrid mice was designed to determine the effects of caloric restriction (CR) o...
Background Inadequate intake of micronutrients with antioxidant properties is common among older adu...
The impact of diet and specific food groups on aging and age-associated degenerative diseases has be...
The effect of dietary antioxidants and nutrients, including vitamin E, butylated hydroxytoluene, sel...
Copyright © 2014 JCBN2014This is an open access article distributed under the terms of theCreat ve C...
The effects of dietary free radical inhibitors and of feed restriction on selected age associated bi...
It has been proposed that senescence may be associated with changes associated with oxidative damage...
The effects of dietary antioxidant supplementation on oxidative stress and life span are confused. W...
To investigate whether Vigconic 28 (VI-28), a Yang-invigorating Chinese herbal formula, could affect...
Dietary restriction regimes extend lifespan in various animal models. Here we show that longevity in...
Dietary restriction regimes extend lifespan in various animal models. Here we show that longevity in...
Aging is associated with a decrease in antioxidant defence mechanisms and a decrease in dehydroepian...
Introduction Aging is characterized by gradual impairment in all physiological functions. Increases ...
Aging is a pleiotropic process involving genetic and environmental factors. Recently it has been dem...
While oxidative damage due to reactive oxygen species (ROS) often increases with advancing age and i...
This study of B6C3F1 hybrid mice was designed to determine the effects of caloric restriction (CR) o...
Background Inadequate intake of micronutrients with antioxidant properties is common among older adu...
The impact of diet and specific food groups on aging and age-associated degenerative diseases has be...
The effect of dietary antioxidants and nutrients, including vitamin E, butylated hydroxytoluene, sel...
Copyright © 2014 JCBN2014This is an open access article distributed under the terms of theCreat ve C...
The effects of dietary free radical inhibitors and of feed restriction on selected age associated bi...
It has been proposed that senescence may be associated with changes associated with oxidative damage...
The effects of dietary antioxidant supplementation on oxidative stress and life span are confused. W...
To investigate whether Vigconic 28 (VI-28), a Yang-invigorating Chinese herbal formula, could affect...
Dietary restriction regimes extend lifespan in various animal models. Here we show that longevity in...
Dietary restriction regimes extend lifespan in various animal models. Here we show that longevity in...
Aging is associated with a decrease in antioxidant defence mechanisms and a decrease in dehydroepian...
Introduction Aging is characterized by gradual impairment in all physiological functions. Increases ...
Aging is a pleiotropic process involving genetic and environmental factors. Recently it has been dem...
While oxidative damage due to reactive oxygen species (ROS) often increases with advancing age and i...
This study of B6C3F1 hybrid mice was designed to determine the effects of caloric restriction (CR) o...
Background Inadequate intake of micronutrients with antioxidant properties is common among older adu...