Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the economic value of the wheat crop. These are, consequently, major targets in wheat breeding programs, but their simultaneous improvement is hampered by the negative correlation between GPC and GY. Identifying the genetic determinants of GPC and GY through quantitative trait loci (QTL) analysis would be one way to identify chromosomal regions, allowing improvement of GPC without reducing GY using marker-assisted selection. Therefore, QTL detection was carried out for GY and GPC using three inter-connected doubled haploid populations grown in a large multi-environment trial network. Chromosomes 2A, 2D, 3B, 7B and 7D showed co-location of QTL for GPC...
Grain protein concentration (GPC) is arguably the most important factor when marketing malting barle...
Stable quantitative trait loci (QTL) are important for deployment in marker assisted selection in wh...
Grain yield and yield-related traits are the most important economic factors for bread wheat (Tritic...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
In the present study, four large-scale field trials using two doubled haploid wheat populations were...
In the present study, four large-scale field trials using two doubled haploid wheat populations were...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative corre...
High-density genetic linkage maps of crop species are particularly useful in detecting qualitative a...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
High-density genetic linkage maps of crop species are particularly useful in detecting qualitative a...
Grain protein concentration (GPC) is arguably the most important factor when marketing malting barle...
Stable quantitative trait loci (QTL) are important for deployment in marker assisted selection in wh...
Grain yield and yield-related traits are the most important economic factors for bread wheat (Tritic...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
In the present study, four large-scale field trials using two doubled haploid wheat populations were...
In the present study, four large-scale field trials using two doubled haploid wheat populations were...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative corre...
High-density genetic linkage maps of crop species are particularly useful in detecting qualitative a...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
High-density genetic linkage maps of crop species are particularly useful in detecting qualitative a...
Grain protein concentration (GPC) is arguably the most important factor when marketing malting barle...
Stable quantitative trait loci (QTL) are important for deployment in marker assisted selection in wh...
Grain yield and yield-related traits are the most important economic factors for bread wheat (Tritic...