Proteomic analysis of albumins and globulins (alg) present in starchy endosperm of wheat (Triticum aestivum cv Récital), at 21 stages of grain development, led to the identification of 487 proteins. Four main developmental phases of these metabolic proteins, with three subphases in phase three and two in phase four, were shown. Hierarchical cluster analysis revealed nine major expression profiles throughout grain development. Classification of identified proteins in 17 different biochemical functions provided a uniform picture of temporal coordination among cellular processes. Proteins involved in cell division, transcription/translation, ATP interconversion, protein synthesis, protein transport, along with amino acid, lipid, carbohydrate a...
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of developme...
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of developme...
Wheat kernel texture, a major trait determining the end-use quality of wheat flour, is mainly influe...
Proteomic analysis of albumins and globulins (alg) present in starchy endosperm of wheat (Triticum a...
Proteomic analysis of albumins and globulins (alg) present in starchy endosperm of wheat (<i>Triticu...
A combined two-dimensional gel electrophoresis-mass spectrometry approach was utilized to identify o...
ISBN: 978-2-9563873-0-5ISBN: 978-2-9563873-0-5Albumins and globulins of wheat endosperm represent ab...
ISBN: 978-2-9563873-0-5ISBN: 978-2-9563873-0-5Albumins and globulins of wheat endosperm represent ab...
ISBN: 978-2-9563873-0-5ISBN: 978-2-9563873-0-5Albumins and globulins of wheat endosperm represent ab...
The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronol...
The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronol...
Grain filling and grain development are essential biological processes in the plant’s life cycle, ev...
The aleurone layer (AL) is the grain peripheral tissue; it is rich in micronutrients, vitamins, anti...
The aleurone layer (AL) is the grain peripheral tissue; it is rich in micronutrients, vitamins, anti...
Wheat kernel texture, a major trait determining the end-use quality of wheat flour, is mainly influe...
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of developme...
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of developme...
Wheat kernel texture, a major trait determining the end-use quality of wheat flour, is mainly influe...
Proteomic analysis of albumins and globulins (alg) present in starchy endosperm of wheat (Triticum a...
Proteomic analysis of albumins and globulins (alg) present in starchy endosperm of wheat (<i>Triticu...
A combined two-dimensional gel electrophoresis-mass spectrometry approach was utilized to identify o...
ISBN: 978-2-9563873-0-5ISBN: 978-2-9563873-0-5Albumins and globulins of wheat endosperm represent ab...
ISBN: 978-2-9563873-0-5ISBN: 978-2-9563873-0-5Albumins and globulins of wheat endosperm represent ab...
ISBN: 978-2-9563873-0-5ISBN: 978-2-9563873-0-5Albumins and globulins of wheat endosperm represent ab...
The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronol...
The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronol...
Grain filling and grain development are essential biological processes in the plant’s life cycle, ev...
The aleurone layer (AL) is the grain peripheral tissue; it is rich in micronutrients, vitamins, anti...
The aleurone layer (AL) is the grain peripheral tissue; it is rich in micronutrients, vitamins, anti...
Wheat kernel texture, a major trait determining the end-use quality of wheat flour, is mainly influe...
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of developme...
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of developme...
Wheat kernel texture, a major trait determining the end-use quality of wheat flour, is mainly influe...