Add to ORKGIn order to better understand the cellular mechanisms sustaining a surface-associated lifestyle of S. Enteritidis in food related environments, the differential protein patterns of this bacterium cultivated as biofilm on SS versus planktonic mode were comparatively studied in the present work
The Salmonella enterica enterica serovar Typhimurium (S. Typhimurium) bacterium is an important food...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...
Salmonella is one of the most frequently reported causes of foodborne illness worldwide. Non-typhoid...
In order to better understand the cellular mechanisms sustaining a surface-associated lifestyle of S...
In the present study, the proteome of a strain of S. enterica serovar Enteritidis PT4, grown either ...
Background: Biofilm formation enhances the capacity of pathogenic Salmonella bacteria to survive str...
Biofilm formation by Salmonellaspp. is a problem in the food industry, since biofilms may act as a ...
Abstract Background Biofilm formation enhances the capacity of pathogenic Salmonella bacteria to sur...
Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produc...
Biofilm production represents an important virulence factor for Staphylococcus aureus (S.a). Its pre...
Biofilms are communities of microorganisms associated by a matrix of extracellular polymers. In this...
The ability of Salmonella to form complex surface-associated communities, called biofilms, contribut...
Abstract Background Typhoid fever is an acute systemic infection of humans caused by Salmonella ente...
Salmonella is a major food-borne pathogen able to persist in food processing environments because of...
Salmonella species are an important group of enteric pathogens which could be penetrate the intestin...
The Salmonella enterica enterica serovar Typhimurium (S. Typhimurium) bacterium is an important food...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...
Salmonella is one of the most frequently reported causes of foodborne illness worldwide. Non-typhoid...
In order to better understand the cellular mechanisms sustaining a surface-associated lifestyle of S...
In the present study, the proteome of a strain of S. enterica serovar Enteritidis PT4, grown either ...
Background: Biofilm formation enhances the capacity of pathogenic Salmonella bacteria to survive str...
Biofilm formation by Salmonellaspp. is a problem in the food industry, since biofilms may act as a ...
Abstract Background Biofilm formation enhances the capacity of pathogenic Salmonella bacteria to sur...
Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produc...
Biofilm production represents an important virulence factor for Staphylococcus aureus (S.a). Its pre...
Biofilms are communities of microorganisms associated by a matrix of extracellular polymers. In this...
The ability of Salmonella to form complex surface-associated communities, called biofilms, contribut...
Abstract Background Typhoid fever is an acute systemic infection of humans caused by Salmonella ente...
Salmonella is a major food-borne pathogen able to persist in food processing environments because of...
Salmonella species are an important group of enteric pathogens which could be penetrate the intestin...
The Salmonella enterica enterica serovar Typhimurium (S. Typhimurium) bacterium is an important food...
A recent report indicated that Salmonella was the most frequently identified agent in food-borne out...
Salmonella is one of the most frequently reported causes of foodborne illness worldwide. Non-typhoid...